Giandujotti Chocolates 200g by D. Barbero

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Description

Ever tried glorious giandujotti? They’re smooth chocolates from the North West of Italy made with soft gianduja (chocolate and hazelnut) paste. Although Italians traditionally crammed them in to cut costs, the hazelnuts give each ingot an irresistibly nutty flavour.

For that luxurious taste, the chocolatiers select the finest Piedmont hazelnuts and use a strong cocoa paste. This also makes every mouthful more intense than typical Piedmontese chocolates.

A Giandujotti Gift Bag makes the perfect present. While you’re at it, treat yourself to a bag too and save it for a special occasion.

Ingredients & Nutrition

For allergens see ingredients in BOLD.

IF YOU SUFFER FROM ANY ALLERGY ALWAYS READ THE LABEL ON THE PACK, AS SOMETHING MAY HAVE CHANGED.

Sugar, Piedmont HAZELNUT (25%),
cocoa butter, whole MILK powder, cocoa
paste, emulsifier: SOYA lecithin,
natural flavour: vanilla.

Typical Nutritional Values per 100g: Energy
2368kJ/568kcal, Fat 38g, Of which Saturates 17g, Carbohydrate 48g, Of which
Sugars 40g, Protein 8.6g, Salt 0.18g

Contains: Hazelnuts, soya & milk. 

Suitable for Vegetarians & Celiacs. 

Net Quantity: 200g е

Storage Instructions: Store in a cool and dry place away from light and heat. 

Supplier Address: Barbero: Pasticceria F.lli Panzini SNC Via Roma N.45- Montechiaro d’Asti (AT) – Italy

Delivery Information
Free UK Delivery on all orders over £30

UK Delivery between £15-£30 - £5.50

UK Delivery under £15 - £7.50

All UK Delivery above takes 2-3 days and includes Mainland UK, Scottish Highlands & Islands

Next Day Delivery (Order before 12pm Mon-Fri) + £2.00 (UK mainland only)

Channel Islands, Northern Ireland & Isle Of Man Delivery 2-6 working days (£12.50)
D. Barbero
Walls with Stories
Today, D. Barbero is owned by Davide. There is a small museum in the factory sharing his family's history since 1883 and there is a even a permanent line on the wall, a poignant reminder of the water level from the devastating 1994 flood which destroyed all the confectionary for Christmas that year.
D. Barbero
WHERE THE MAGIC HAPPENS
The upper floors of the building are home to shining copper bowls. They’re full of honey, egg whites, almonds and local hazelnuts mixed and stirred into a pearly and fragrant sticky mass. D.Barbero’s torroncini is steamed for 7 hours, it’s shaped, cut and cooled on marble tables by hand.
D. Barbero
JUST THE SEVEN GENERATIONS
Seven generations of the Barbero family have poured their heart and soul into making these delicious traditional chocolates and nougat. We’re so pleased to have found them on our travels, and are delighted that both their treats will continue to bring Italian joy for many generations to come.
Made_In_Asti_v8_717425ff-a815-4add-b70e-d8f95c470cbe - Sacla'
Brought to you by
SACLA'

Sacla’ was born in Italy in 1939, in the town of Asti, Northwest of Italy and arrived in the UK in 1990, the year of the football World cup in Italy.

Along with a passion for authentic Italian Pesto and Pasta, Sacla' offers a window to the world of fine Italian food and drink. Our Italian range includes exclusive and hard to find products such as Bellini, Torrone, Cantuccini, Panettone and more.

We've travelled the length and breath of Italy to bring you the real flavours of Italy in our extensive range of the finest Italian food and drink.

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