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Giandujotti Chocolates 200g by D. Barbero

£13.00
Ever tried glorious giandujotti? They’re smooth chocolates from the North West of Italy made with soft gianduja (chocolate and hazelnut) paste. Although Italians traditionally crammed them in to cut costs, the hazelnuts give each ingot an irresistibly nutty flavour.

For that luxurious taste, the chocolatiers select the finest Piedmont hazelnuts and use a strong cocoa paste. This also makes every mouthful more intense than typical Piedmontese chocolates.

A Giandujotti Gift Bag makes the perfect present. While you’re at it, treat yourself to a bag too and save it for a special occasion.
Ingredients & Nutrition

Sugar, Piedmont HAZELNUT (25%), cocoa butter, whole MILK powder, cocoa paste, emulsifier: SOYA lecithin, natural flavour: vanilla.


For allergens see ingredients in BOLD.


IF YOU SUFFER FROM ANY ALLERGY ALWAYS READ THE LABEL ON THE PACK, AS SOMETHING MAY HAVE CHANGED.

 

Typical Nutritional Values per 100g: Energy 2368kJ/568kcal, Fat 38g, Of which Saturates 17g, Carbohydrate 48g, Of which Sugars 40g, Protein 8.6g, Salt 0.18g

More Details

Contains: Hazelnuts, soya & milk. 


Suitable for Vegetarians & Celiacs. 


Net Quantity: 200g е


Storage Instructions: Store in a cool and dry place away from light and heat. 


Supplier Address: Barbero: Pasticceria F.lli Panzini SNC Via Roma N.45- Montechiaro d’Asti (AT) – Italy


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