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Croxetti 500g by Pasta di Liguria


Made with organic durum wheat semolina and spring water tumbling through the Apennine mountains, this pasta originates from the high Valleys of Liguria.
It’s an ancient and very ornate pasta shape, originally made by pressing and embossing the dough under a glass or coin.

These pretty discs are ideal with smooth creamy sauces such as the traditional Sugo di Noici (walnut sauce) and just as delicious with Classic Basil Pesto.

Ingredients & Nutrition

Ingredients: Organic durum WHEAT semolina

May Contain: traces of treenuts (chesnuts), mustard and soy.

Nutrition per 100ml: Energy 1512 kJ/357 Kcal, Fat 1.5g, of which Saturates 0.3g, Carbohydrate 72g, of which Sugars: 2.2g, Fibre 3.5g Protein 12g, Salt 0.02g

More Details

Suitability: Suitable for vegetarians, vegans.

Quantity: 500g

Storage: Store in a cool dry place.

Supplier address: Via Milite Ignoto, 58 – Montoggio (GE) – Italy