Croxetti 500g by Pasta di Liguria

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Front of Croxetti pasta box

Made with organic durum wheat semolina and spring water tumbling through the Apennine mountains, Croxetti pasta originates from the high Valleys of Liguria.

An ancient and very ornate shape, these circles of pasta were originally made by pressing and embossing the pasta dough under a glass or coin.

These pretty discs are best with smooth creamy sauces such as the traditional Sugo di Noici (walnut sauce) and just as delicious with Classic Basil Pesto and a scattering of pine nuts.

Ingredients & nutrition

For allergens see ingredients in BOLD.

IF YOU SUFFER FROM ANY ALLERGY
ALWAYS READ THE LABEL ON THE PACK, AS SOMETHING MAY HAVE CHANGED.

Ingredients: Organic durum WHEAT semolina

May Contain:
traces of treenuts (chesnuts), mustard and soy. 

Nutrition
per 100ml: Energy 1512 kJ/357 Kcal, Fat 1.5g, of which Saturates 0.3g,
Carbohydrate 72g, of which Sugars: 2.2g, Fibre 3.5g Protein 12g, Salt 0.02g

Suitability: Suitable for vegetarians, vegans.

Quantity: 500g

Storage: Store in a cool dry place.

Supplier address: Via Milite Ignoto, 58 – Montoggio (GE) – Italy 

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