Garofalo Tagliatelle 500g

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Garofalo Tagliatelle 500g

Garofalo has been making pasta for over 300 years in Gragnano near Naples in Italy, the home of pasta. Tagliatelle (from the Italian tagliare, meaning "to cut") is a traditional type of pasta from Emilia-Romagna and Marches regions of Italy. It's long, flat pasta ribbons, shaped into nests (Nido), are traditionally served with a meat or Bolognese sauce. Or for a quick, delicious supper stir through our Sacla' Classic Basil Pesto.
You can't go wrong with Garofalo pasta's premium taste and texture, it will elevate any dish - made from 100% superior quality desert durum wheat and shaped using a bronze dye.

Ingredients & nutrition

Ingredients: Durum WHEAT semolina

Allergens: Contains cereals containing gluten (wheat). May contain traces of
soya beans and mustard.

Nutrition: Energy 1489 kJ/ 351 Kcal, Fat 1.0g, of which
saturates 0.2g, Carbohydrate 70g, of which Sugars 3g, Fibre 3g, Protein 14g,
Salt 0.01g.

Suitability: Suitable for vegans.

Quantity: 500g е

Storage: Store in a cool dry place.

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