Garofalo has been making pasta for over 300 years in Gragnano near Naples in Italy, the home of pasta. Tagliatelle (from the Italian tagliare, meaning "to cut") is a traditional type of pasta from Emilia-Romagna and Marches regions of Italy. It's long, flat pasta ribbons, shaped into nests (Nido), are traditionally served with a meat or Bolognese sauce. Or for a quick, delicious supper stir through our Sacla' Classic Basil Pesto.
You can't go wrong with Garofalo pasta's premium taste and texture, it will elevate any dish - made from 100% superior quality desert durum wheat and shaped using a bronze dye.
Garofalo Tagliatelle 500g
Subscribe and save
${ product.selling_plan_groups[0].selling_plans[0].price_adjustments[0].value }%
£ ${ formatCurrency(selling_plan.price_adjustments[0].value) }
- Save 10% on all recurring orders
- Alter your delivery schedule and quantity anytime.
- Cancel your subscription any time, with no hidden fees.
${selectedVariantPrice}
${ formatCurrency(selectedVariant.price * (100 - product.selling_plan_groups[0].selling_plans[0].price_adjustments[0].value) / 100 ) }
${selectedVariantCompareAtPrice}
${selectedVariantPrice}
${selectedVariantPrice}
${variantPromotionalMessage[selectedVariant.id]}
${productPromotionalMessage.value}
Description
Ingredients & Nutrition
Delivery Information
UK Delivery between £15-£30 - £5.50
UK Delivery under £15 - £7.50
All UK Delivery above takes 2-3 days and includes Mainland UK, Scottish Highlands & Islands
Next Day Delivery (Order before 12pm Mon-Fri) + £2.00 (UK mainland only)
Channel Islands, Northern Ireland & Isle Of Man Delivery 2-6 working days (£12.50)
