Black Garlic Bulb 30g by Nero Fermento

Add real Italian depth of flavour to any dish with Nero Fermento's wonderful Black Garlic Bulb. Slowly fermented for 60 days, each clove has a sweetly caramelised 'umami' flavour that complement other ingredients beautifully. Made using only PDO garlic from Voghiera – famed for its delicate flavour – these soft, dark cloves can be used to season pasta, risotto and enhance cheese dishes. And it's amazing spread simply on crackers and fresh bread. 
Ingredients & Nutrition

Black garlic, obtained from fermentation of ‘Voghiera Garlic P.D.O’ 

Typical Nutritional Values per 100g: Energy 1030kJ/243kcal, Fat 0g, Of which Saturates 0g, Carbohydrate 45g, Of which Sugars 19g, Fibre 2.1g, Protein 14g, Salt 0.01g

More Details

Suitable for vegans and vegetarians. 

Net Quantity: 30g е

Storage Instructions: Store in a dry and cool place. 

Supplier Address: NeroFermento s.r.l. Via Romea Nord 246, 48121 Ravenna (RA)