Black Garlic Bulb 30g by Nero Fermento

£6.00
New
Add real Italian depth of flavour to any dish with Nero Fermento's wonderful Black Garlic Bulb. Slowly fermented for 60 days, each clove has a sweetly caramelised 'umami' flavour that complement other ingredients beautifully. Made using only PDO garlic from Voghiera – famed for its delicate flavour – these soft, dark cloves can be used to season pasta, risotto and enhance cheese dishes. And it's amazing spread simply on crackers and fresh bread. 
Ingredients & Nutrition

Black garlic, obtained from fermentation of ‘Voghiera Garlic P.D.O’ 



Typical Nutritional Values per 100g: Energy 1030kJ/243kcal, Fat 0g, Of which Saturates 0g, Carbohydrate 45g, Of which Sugars 19g, Fibre 2.1g, Protein 14g, Salt 0.01g

More Details

Suitable for vegans and vegetarians. 


Net Quantity: 30g е


Storage Instructions: Store in a dry and cool place. 


Supplier Address: NeroFermento s.r.l. Via Romea Nord 246, 48121 Ravenna (RA)


Vegan
Vegetarian