Black garlic, obtained from fermentation of ‘Voghiera Garlic P.D.O’
Black Garlic Bulb 30g by Nero Fermento
Add real Italian depth of flavour to any dish with Nero Fermento's wonderful Black Garlic Bulb. Slowly fermented for 60 days, each clove has a sweetly caramelised 'umami' flavour that complement other ingredients beautifully. Made using only PDO garlic from Voghiera – famed for its delicate flavour – these soft, dark cloves can be used to season pasta, risotto and enhance cheese dishes. And it's amazing spread simply on crackers and fresh bread.