Black Garlic Bulb 30g by Nero Fermento

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Black Garlic Bulb 30g by Nero Fermento - Sacla'
Add real Italian depth of flavour to any dish with Nero Fermento's wonderful Black Garlic Bulb. Slowly aged for 60 days, each clove has a sweetly caramelised 'umami' flavour that complement other ingredients beautifully. Made using only PDO garlic from Voghiera – famed for its delicate flavour – these soft, dark cloves can be used to season pasta, risotto and enhance cheese dishes. And it's amazing spread simply on crackers and fresh bread. 

Ingredients & nutrition

IF YOU SUFFER FROM ANY ALLERGY ALWAYS READ THE LABEL ON THE
PACK, AS SOMETHING MAY HAVE CHANGED.

Black garlic, obtained from fermentation of ‘Voghiera Garlic
P.D.O’ 

Typical Nutritional Values
per 100g: Energy 1030kJ/243kcal, Fat 0g, Of which Saturates 0g, Carbohydrate
45g, Of which Sugars 19g, Fibre 2.1g, Protein 14g, Salt 0.01g

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