Black garlic, obtained from fermentation of ‘Voghiera Garlic P.D.O’






Black Garlic Bulb 30g by Nero Fermento
£6.00
New
Add real Italian depth of flavour to any dish with Nero Fermento's wonderful Black Garlic Bulb. Slowly fermented for 60 days, each clove has a sweetly caramelised 'umami' flavour that complement other ingredients beautifully. Made using only PDO garlic from Voghiera – famed for its delicate flavour – these soft, dark cloves can be used to season pasta, risotto and enhance cheese dishes. And it's amazing spread simply on crackers and fresh bread.
Vegan
Vegetarian