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Zesty Sun-Dried Tomato Pesto Chicken

Zesty Sun-Dried Tomato Pesto Chicken
Make chicken breasts sing with this zingy marinade. Intense Sacla' Sun-Dried Tomato Pesto mixes with fresh orange juice and zest, infusing the meat with beautiful bursts of flavour. If you've got time to marinade overnight, even better!

Prep Time

30 mins

Cook Time

1 hours




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How to make the recipe

Step 1

Mix together the Sacla’ Pesto, orange juice and zest

Step 2

Pour it into a plastic freezer bag and add the chicken

Step 3

Shake the bag to give the chicken an even covering.If time allows, leave it in the fridge to marinate overnight or at least a couple of hours

Step 4

Preheat the oven to 200°C/400°F/Gas mark 6

Step 5

Next lay the chicken in a roasting tray and bake in oven for 20 minutes, turning over half way.Check the chicken is cooked through, slice thinly and serve