Chicken and Olive Pasta with Crispy Breadcrumbs

On the table in 35mins

Serves 2


  • 300g fresh pasta
    • 190g jar Sacla’ Tomato & Olive Intenso
    • 150g chicken, cooked & shredded
    • Salt & black pepper to taste
    • 3 tsp. breadcrumbs
    • Chopped parsley to serve


  1. Cook the pasta until al dente in a large pan of boiling, salted water
  2. Drain and reserve 1 tsp of the cooking water
  3. Stir through the Sacla’ Sauce and chicken with 1 tsp of the cooking water
  4. Season and divide between bowls
  5. Serve topped with crispy breadcrumbs and chopped parsley

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