Chicken & Olive Pasta with Crispy Breadcrumbs

8

Minutes

2

Servings

INGREDIENTS 

  • 300g fresh pasta 
  • 190g jar Sacla’ Tomato & Olive Intenso
  • 150g chicken, cooked & shredded
  • Salt & black pepper to taste
  • 3 tsp. ready cooked breadcrumbs
  • Chopped parsley to serve


INSTRUCTIONS 

  1. Cook the pasta until al dente in a large pan of boiling, salted water
  2. Drain and reserve 1 tsp of the cooking water
  3. Stir through the Saclà Sauce and chicken with 1 tsp of the cooking water
  4. Season and divide between bowls
  5. Serve topped with crispy breadcrumbs and chopped parsley