Chicken and Olive Pasta with Crispy Breadcrumbs

On the table in 35mins

Serves 2

Ingredients

  • 300g fresh pasta
    • 190g jar Sacla’ Tomato & Olive Intenso
    • 150g chicken, cooked & shredded
    • Salt & black pepper to taste
    • 3 tsp. breadcrumbs
    • Chopped parsley to serve

Method

  1. Cook the pasta until al dente in a large pan of boiling, salted water
  2. Drain and reserve 1 tsp of the cooking water
  3. Stir through the Sacla’ Sauce and chicken with 1 tsp of the cooking water
  4. Season and divide between bowls
  5. Serve topped with crispy breadcrumbs and chopped parsley

Made with...

Sacla' Tomato & Olive Intenso 190g
£2.50

Sweet tomatoes and juicy olives – we challenge you to name a more iconic pair of Italian ingredients. Across the world, foodies worship Italian olives, so we’ve filled this rich Tomato & Olive Pasta Sauce with juicy black and green ones.

Like all our Intenso range, it’s the closest you’ll find to authentic Italian home cooking. It coats pasta inside and out, so the sauce never sinks to the bottom of the bowl. Put it to the test with penne, tuna and extra olives.

buy now
Make it

One Pot Italian Beef Stew with Tomato and Olive Intenso

Make it
Make it

Chicken & Baby Leek Tagliatelle with Classic Basil Pesto

Make it
Make it

One-Pot Tomato & Olive Chicken with Gnocchi

Make it
Make it

Fusilli with Chicken & Roasted Red Pepper Pesto Sauce

Make it