Vegetable Stir-Fry with Chilli Pesto

Name: Vegetable Stir-Fry with Chilli Pesto
Prep time: THMS
Cook time: THMS
Ingredients: 1 tbsp. olive oil; 3–4 garlic cloves, finely chopped; 3cm fresh ginger, peeled and grated; 1 large bag stir-fry vegetables; 1 large bag stir-fry soft noodles; ½ jar Sacla’ Fiery Chilli Pesto; 1 lime, juice; 1 tbsp. soy sauce; Salt & pepper to taste; 1 handful coriander, chopped; 2 tbsp. cashew nuts, toasted and chopped

Get your wok working Italian-style with this bold dish. Simply stir fry your vegetables then stir Sacla' Chilli Pesto through soft noodles to add a Mediterrean kick to an Asian classic.

Ingredients

1 tbsp. olive oil
3–4 garlic cloves, finely chopped
3cm fresh ginger, peeled and grated
1 large bag stir-fry vegetables
1 large bag stir-fry soft noodles
½ jar Sacla’ Fiery Chilli Pesto
1 lime, juice
1 tbsp. soy sauce
Salt & pepper to taste
1 handful coriander, chopped
2 tbsp. cashew nuts, toasted and chopped

How to make the recipe

Step 1

Heat a large wok or pan over a high heat. When the wok is very hot, add the oil, then the garlic and ginger, and stir-fry for about 30 seconds. Add the vegetables, and stir for 2‚Äì3 minutes, or until just tender. Remove from the pan with a slotted spoon and set aside

Step 2

Add the noodles to heat them through and then add the Pesto, lime juice and soy sauce

Step 3

Season to taste. Remove from the heat and stir through the coriander. Sprinkle with the cashew nuts and serve.