Vegetable Stir-Fry with Chilli Pesto
Get your wok working Italian-style with this bold dish. Simply stir fry your vegetables then stir Sacla' Chilli Pesto through soft noodles to add a Mediterrean kick to an Asian classic.
Ingredients
- 1 tbsp. olive oil
- 3–4 garlic cloves, finely chopped
- 3cm fresh ginger, peeled and grated
- 1 large bag stir-fry vegetables
- 1 large bag stir-fry soft noodles
- ½ jar Sacla’ Fiery Chilli Pesto
- 1 lime, juice
- 1 tbsp. soy sauce
- Salt & pepper to taste
- 1 handful coriander, chopped
- 2 tbsp. cashew nuts, toasted and chopped