Vegetable Stir-Fry with Chilli Pesto
- Heat a large wok or pan over a high heat. When the wok is very hot, add the oil, then the garlic and ginger, and stir-fry for about 30 seconds. Add the vegetables, and stir for 2–3 minutes, or until just tender. Remove from the pan with a slotted spoon and set aside
- Add the noodles to heat them through and then add the Pesto, lime juice and soy sauce
- Season to taste. Remove from the heat and stir through the coriander. Sprinkle with the cashew nuts and serve.