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Vegetable Stir-Fry with Chilli Pesto

Vegetable Stir-Fry with Chilli Pesto
Get your wok working Italian-style with this bold dish. Simply stir fry your vegetables then stir Sacla' Chilli Pesto through soft noodles to add a Mediterrean kick to an Asian classic.


  • 1 tbsp. olive oil
  • 3–4 garlic cloves, finely chopped
  • 3cm fresh ginger, peeled and grated
  • 1 large bag stir-fry vegetables
  • 1 large bag stir-fry soft noodles
  • ½ jar Sacla’ Fiery Chilli Pesto
  • 1 lime, juice
  • 1 tbsp. soy sauce
  • Salt & pepper to taste
  • 1 handful coriander, chopped
  • 2 tbsp. cashew nuts, toasted and chopped

How to make the recipe

  1. Heat a large wok or pan over a high heat. When the wok is very hot, add the oil, then the garlic and ginger, and stir-fry for about 30 seconds. Add the vegetables, and stir for 2–3 minutes, or until just tender. Remove from the pan with a slotted spoon and set aside
  2. Add the noodles to heat them through and then add the Pesto, lime juice and soy sauce
  3. Season to taste. Remove from the heat and stir through the coriander. Sprinkle with the cashew nuts and serve.