Vegetable Stir-Fry with Chilli Pesto
INGREDIENTS
- 1 tbsp. olive oil
- 3 - 4 garlic cloves, finely chopped
- 3cm fresh ginger, peeled and grated
- 1 large bag stir-fry vegetables
- 1 large bag stir-fry soft noodles
- ½ jar Sacla’ Fiery Chilli Pesto
- 1 lime, juice
- 1 tbsp. soy sauce
- Salt & pepper to taste
- 1 handful coriander, chopped
- 2 tbsp. cashew nuts, toasted and chopped
INSTRUCTIONS
- Heat a large wok or pan over a high heat. When the wok is very hot, add the oil, then the garlic and ginger, and stir-fry for about 30 seconds. Add the vegetables, and stir for 2 minutes, or until just tender. Remove from the pan with a slotted spoon and set aside
- Add the noodles to heat them through and then add the Pesto, lime juice and soy sauce
- Season to taste. Remove from the heat and stir through the coriander. Sprinkle with the cashew nuts and serve
