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Vegetable Stir-Fry with Chilli Pesto

Vegetable Stir-Fry with Chilli Pesto
Get your wok working Italian-style with this bold dish. Simply stir fry your vegetables then stir Sacla' Chilli Pesto through soft noodles to add a Mediterrean kick to an Asian classic.

Ingredients

  • 1 tbsp. olive oil
  • 3–4 garlic cloves, finely chopped
  • 3cm fresh ginger, peeled and grated
  • 1 large bag stir-fry vegetables
  • 1 large bag stir-fry soft noodles
  • ½ jar Sacla’ Fiery Chilli Pesto
  • 1 lime, juice
  • 1 tbsp. soy sauce
  • Salt & pepper to taste
  • 1 handful coriander, chopped
  • 2 tbsp. cashew nuts, toasted and chopped

How to make the recipe

Step 1

Heat a large wok or pan over a high heat. When the wok is very hot, add the oil, then the garlic and ginger, and stir-fry for about 30 seconds. Add the vegetables, and stir for 2–3 minutes, or until just tender. Remove from the pan with a slotted spoon and set aside

Step 2

Add the noodles to heat them through and then add the Pesto, lime juice and soy sauce

Step 3

Season to taste. Remove from the heat and stir through the coriander. Sprinkle with the cashew nuts and serve.