Spicy Mushroom Noodles with Fresh Coriander Pesto
- Cook the noodles as per pack instructions.
- Toss the mushrooms in a little oil (or you could add a dollop of Sacla' Fiery Chilli Pesto) and fry on a high heat while the noodles cook.
- Drain the noodles, reserving a cup of the water. Add the Fresh Coriander Pesto and optional lime juice to the noodles and toss well to coat. For more of a ramen dish, add in the reserved water. Pop back on the heat for a few minutes to heat through.
- Divide the noodles between two bowls and top with any or all of the suggested toppings. Enjoy!