Our Favourite Recipes
Turkey and Chilli Pesto Escalopes
Lean, succulent turkey is a tasty alternative to chicken. These steaks have a layer of mouth-tingling Sacla' Chilli Pesto hidden beneath golden, crunchy breadcrumbs for some extra suppertime sizzle.
Buon Appetito
Ingredients
- 4 turkey steaks
- Salt & black pepper to taste
- Handful plain flour
- 1 egg, lightly beaten
- 4 tbsp. fine breadcrumbs
- 3 tbsp. fresh Parmesan, finely grated
- ½ jar Sacla’ Fiery Chilli Pesto
- Drizzle olive oil
Method
- Preheat the oven to 200°C/180°C fan. Place the turkey steaks between two sheets of cling film and bash lightly with a rolling pin until the steaks are 1 cm thick. Season well
- Tip the flour onto one plate, the egg onto another and the breadcrumbs and Parmesan (mixed well) onto a third
- Coat each turkey steak in the flour then dip in the egg to cover. Spread with Chilli Pesto then dip in the breadcrumb mixture
- Lightly oil a baking sheet and add the turkey. Put in the oven and cook for about 20-25 mins until cooked through and golden
- Serve with a lightly dressed salad or potatoes and vegetables
