INGREDIENTS

• 4 turkey steaks
• Salt & black pepper to taste
• Handful plain flour
• 1 egg, lightly beaten
• 4 tbsp. fine breadcrumbs
• 3 tbsp. fresh Parmesan, finely grated
• ½ jar Sacla’ Fiery Chilli Pesto
• Drizzle olive oil

INSTRUCTIONS 

1. Preheat the oven to 200°C/180°C fan. Place the turkey steaks between two sheets of cling film and bash lightly with a rolling pin until the steaks are 1 cm thick. Season well
2. Tip the flour onto one plate, the egg onto another and the breadcrumbs and Parmesan (mixed well) onto a third
3. Coat each turkey steak in the flour then dip in the egg to cover. Spread with Chilli Pesto then dip in the breadcrumb mixture
4. Lightly oil a baking sheet and add the turkey. Put in the oven and cook for about 20-25 mins until cooked through and golden
5. Serve with a lightly dressed salad or potatoes and vegetables