Turkey and Chilli Pesto Escalopes

Name: Turkey and Chilli Pesto Escalopes
Prep time: THMS
Cook time: THMS
Ingredients: 4 turkey steaks; Salt & black pepper to taste; Handful plain flour; 1 egg, lightly beaten; 4 tbsp. fine breadcrumbs; 3 tbsp. fresh Parmesan, finely grated; ½ jar Sacla’ Fiery Chilli Pesto; Drizzle olive oil

Lean, succulent turkey is a tasty alternative to chicken. These steaks have a layer of mouth-tingling Sacla' Chilli Pesto hidden beneath golden, crunchy breadcrumbs for some extra suppertime sizzle.

Cook Time

55 mins

Serves

Ingredients

4 turkey steaks
Salt & black pepper to taste
Handful plain flour
1 egg, lightly beaten
4 tbsp. fine breadcrumbs
3 tbsp. fresh Parmesan, finely grated
½ jar Sacla’ Fiery Chilli Pesto
Drizzle olive oil

How to make the recipe

Step 1

Preheat the oven to 200¬∞C/180¬∞C fan. Place the turkey steaks between two sheets of cling film and bash lightly with a rolling pin until the steaks are 1 cm thick. Season well

Step 2

Tip the flour onto one plate, the egg onto another and the breadcrumbs and Parmesan (mixed well) onto a third

Step 3

Coat each turkey steak in the flour then dip in the egg to cover. Spread with Chilli Pesto then dip in the breadcrumb mixture

Step 4

Lightly oil a baking sheet and add the turkey. Put in the oven and cook for about 20-25 mins until cooked through and golden

Step 5

Serve with a lightly dressed salad or potatoes and vegetables