INGREDIENTS 

• 2 tbsp Olive oil
• 400g Chicken breasts mini fillets
• ½ jar Sacla’ Fiery Chilli Pesto 

INSTRUCTIONS

1. Heat 2 tbsp oil in a large frying pan over a medium heat
2. Add the chicken, frying until lightly browned and tender
3. Add Sacla' Pesto depending on how fiery you like it
4. Make sure all pieces are cooked through and serve immediately