Fiery Chilli Pesto Chicken Mini Fillets

Name: Fiery Chilli Pesto Chicken Mini Fillets
Prep time: THMS
Cook time: THMS
Ingredients: 2 tbsp Olive oil; 400g Chicken breasts mini fillets; ½ jar Sacla’ Fiery Chilli Pesto

This two-ingredient wonder can be stuffed into a pita, tossed into a salad or served with a steaming bowl of chips. Simply fry chicken mini fillets until tender, coat with spicy Sacla' Fiery Chilli Pesto, sizzle, and serve.

Cook Time

15 mins

Serves

Ingredients

2 tbsp Olive oil
400g Chicken breasts mini fillets
½ jar Sacla’ Fiery Chilli Pesto

How to make the recipe

Step 1

Heat 2 tbsp oil in a large frying pan over a medium heat

Step 2

Add the chicken, frying until lightly browned and tender

Step 3

Add Sacla‚Äô Pesto depending on how fiery you like it

Step 4

Make sure all pieces are cooked through and serve immediately