Left Arrow Back to recipes

Fiery Chilli Pesto Chicken Mini Fillets

Fiery Chilli Pesto Chicken Mini Fillets
This two-ingredient wonder can be stuffed into a pita, tossed into a salad or served with a steaming bowl of chips. Simply fry chicken mini fillets until tender, coat with spicy Sacla' Fiery Chilli Pesto, sizzle, and serve.

Cook Time

15 mins




How to make the recipe

  1. Heat 2 tbsp oil in a large frying pan over a medium heat
  2. Add the chicken, frying until lightly browned and tender
  3. Add Sacla’ Pesto depending on how fiery you like it
  4. Make sure all pieces are cooked through and serve immediately