Fiery Chilli Pesto Chicken Mini Fillets

This two-ingredient wonder can be stuffed into a pita, tossed into a salad or served with a steaming bowl of chips. Simply fry chicken mini fillets until tender, coat with spicy Sacla' Fiery Chilli Pesto, sizzle, and serve.
Cook Time
15 mins
Serves
4
Ingredients
- 2 tbsp Olive oil
- 400g Chicken breasts mini fillets
- ½ jar Sacla’ Fiery Chilli Pesto
How to make the recipe
Step 1
Heat 2 tbsp oil in a large frying pan over a medium heat
Step 2
Add the chicken, frying until lightly browned and tender
Step 3
Add Sacla' Pesto depending on how fiery you like it
Step 4
Make sure all pieces are cooked through and serve immediately