Fiery Chicken with Pesto
On the table in 15 mins
Serves 4
Ingredients
- 2 tbsp Olive oil
- 400g Chicken breasts mini fillets
- ½ Sacla’ Fiery Chilli Pesto
Method
- Heat 2 tbsp oil in a large frying pan over a medium heat
- Add the chicken, frying until lightly browned and tender
- Add Sacla’ Pesto depending on how fiery you like it
- Make sure all pieces are cooked through and serve immediately
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