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Tomato & Taggiasche Olive Rice

Blog posts Tomato & Taggiasche Olive Rice Recipe
This easy-to-make dish distills years of Sacla' know-how to taste like it's taken days to prepare! Our Intenso Tomato & Olive sauce pairs with basmati rice and fruity Taggiasche Ligurian olives to create a perfect starter, side dish or part of an Italian feast.

Cook Time

5 mins

Serves

2

Ingredients

How to make the recipe

Step 1

Squeeze the rice pouch, tear the strip and microwave as per pack instructions.

Step 2

Then place the rice into two dishes and spoon ½ jar of Sacla’ Tomato & Olive Intenso over each dish.

Step 3

Stir in the Intenso sauce until the rice is evenly covered.

Step 4

Chop a handful of olives in half then scatter over both dishes and enjoy!

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