Pitted taggiasche olives (60%), extra virgin olive oil (39%), salt, herbs (thyme, bay-leaf, rosemary), acidity regulators: citric acid, lactic acid.


Sacla' Olivoli Taggiasche 180g
These small black olives are well known across the coastal region of Liguria, where they originate. Taggiasche Olives are known for their strong fruity flavour with a hint of earthiness, a combination that proved so popular that they spread across the border to France, where they became the go-to olive for Salade Niçoise.