Salami, Tomato & Mascarpone Intenso Tagliatelle

Fly the Tricolore for dinner with this punchy pasta recipe. You'll need peppery green rocket, quality Milano salami and a jar of Sacla' Tomato & Mascarpone Intenso, bursting with soft, creamy mascarpone and juicy, sun-ripened tomatoes.
Cook Time
20 mins
Serves
2
Ingredients
- 8 slices Milano salami
- 300g fresh Tagliatelle
- 190g jar Sacla’ Tomato & Mascarpone Intenso
- 2 large handfuls fresh rocket
- Extra virgin olive oil to serve
- Freshly grated Parmesan to serve
- Salt to taste