Sun-Dried Tomato Pesto Pasta
Cook Time
20 mins
Serves
2
Ingredients
- 200g of your favourite short pasta
- 1/2 190g jar Sacla' Sun-Dried Tomato Pesto
- Parmesan to serve
How to make the recipe
Step 1
Bring a large pan of salted water to the boil, add the pasta and cook until al dente.
Step 2
Drain the pasta and set aside.
Step 3
Spoon over Sacla' Sun-Dried Tomato Pesto until the pasta is evenly coated.
Step 4
Divide between warm serving bowls and serve sprinkled with parmesan.