Sun-Dried Tomato Pesto Pasta
INGREDIENTS
- 200g of your favourite short pasta
- 1/2 190g jar Sacla' Sun-Dried Tomato Pesto
- Parmesan to serve
INSTRUCTIONS
- Bring a large pan of salted water to the boil, add the pasta and cook until al dente.
- Drain the pasta and set aside.
- Spoon over Sacla' Sun-Dried Tomato Pesto until the pasta is evenly coated.
- Divide between warm serving bowls and serve sprinkled with parmesan.
