Grilled Cod with Pancetta, Broad Bean & Pea Pesto Sauce

Name: Grilled Cod with Pancetta, Broad Bean & Pea Pesto Sauce
Prep time: THMS
Cook time: THMS
Ingredients: 140g Pancetta, diced; 2 tbsp Olive oil; Salt; Black pepper; 4 Cod fillets; 100g Frozen peas; 120ml Crème fraiche; 190g Sacla’ Classic Basil Pesto; 150g Broad beans, blanched and double podded; A handful of Chives; Steamed new potatoes to serve

Fresh and green, this herby fish dish is sure to impress. Flaky fish is covered with a rich sauce made from Sacla' Classic Basil Pesto, silky crème fraiche, bright garden peas and broad beans. Serve with steamed new potatoes.

Cook Time

30 mins

Serves

Ingredients

140g Pancetta, diced
2 tbsp Olive oil
Salt
Black pepper
4 Cod fillets
100g Frozen peas
120ml Crème fraiche
190g Sacla’ Classic Basil Pesto
150g Broad beans, blanched and double podded
A handful of Chives
Steamed new potatoes to serve

How to make the recipe

Step 1

Heat a frying pan. When hot add pancetta and cook for 5 minutes until crispy

Step 2

Drain on kitchen paper and empty all but 1 tbsp of fat from the pan

Step 3

Heat the grill to medium high. Oil the cod fillets lightly, season and place on grill rack

Step 4

Grill for 10 minutes, until fish is moist and flaking

Step 5

Meanwhile, heat the frying pan again. Add the peas and Creme fraiche, heat gently

Step 6

Stir through Sacla' Classic Basil Pesto, broad beans and pancetta. Check the seasoning and heat until beginning to steam

Step 7

Sprinkle with chives