Our Favourite Recipes
Grilled Cod with Pancetta, Broad Bean & Pea Pesto Sauce
Fresh and green, this herby fish dish is sure to impress. Flaky fish is covered with a rich sauce made from Sacla' Classic Basil Pesto, silky crème fraiche, bright garden peas and broad beans. Serve with steamed new potatoes.
Gluten Free
Buon Appetito
Ingredients
- 140g Pancetta, diced
- 2 tbsp Olive oil
- Salt
- Black pepper
- 4 Cod fillets
- 100g Frozen peas
- 120ml Crème fraiche
- 190g Sacla’ Classic Basil Pesto
- 150g Broad beans, blanched and double podded
- A handful of Chives
- Steamed new potatoes to serve
Method
- Heat a frying pan. When hot add pancetta and cook for 5 minutes until crispy
- Drain on kitchen paper and empty all but 1 tbsp of fat from the pan
- Heat the grill to medium high. Oil the cod fillets lightly, season and place on grill rack
- Grill for 10 minutes, until fish is moist and flaking
- Meanwhile, heat the frying pan again. Add the peas and crème fraiche, heat gently
- Stir through Sacla’ Classic Basil Pesto, broad beans and pancetta. Check the seasoning and heat until beginning to steam
- Sprinkle with chives
