Pesto Dips

Name: Pesto Dips
Cook time: 20 min
Yield: 4
Ingredients: Basil Pesto Sour Cream DipSacla’ Classic Basil Pesto3 tbsp150ml Sour creama few Pine nuts, toasted (optional)Aubergine Pesto, Olive and Red Onion dip3 tbsp Sacla’ Char-Grilled Aubergine Pesto8 Black Olives, pitted and roughly chopped1 level tbsp Red onion, finely chopped1 level tbsp Flat-leaf parsley, roughly chopped

On the table in 20mins

Serves 4

vegetarian

Ingredients

Basil Pesto Sour Cream Dip
Sacla’ Classic Basil Pesto3 tbsp
150ml Sour cream
a few Pine nuts, toasted (optional)
Aubergine Pesto, Olive and Red Onion dip
3 tbsp Sacla’ Char-Grilled Aubergine Pesto
8 Black Olives, pitted and roughly chopped
1 level tbsp Red onion, finely chopped
1 level tbsp Flat-leaf parsley, roughly chopped

Method

Lightly swirl the Sacla’ Basil Pesto into the sour cream, spoon into a bowl and scatter with pine nuts
Spoon the Sacla’ Aubergine Pesto into a bowl, then scatter with the olives, red onion and parsley