Pesto Dips

On the table in 20mins

Serves 4



  • Basil Pesto Sour Cream Dip
  • Sacla’ Classic Basil Pesto3 tbsp
  • 150ml Sour cream
  • a few Pine nuts, toasted (optional)
  • Aubergine Pesto, Olive and Red Onion dip
  • 3 tbsp Sacla’ Char-Grilled Aubergine Pesto
  • 8 Black Olives, pitted and roughly chopped
  • 1 level tbsp Red onion, finely chopped
  • 1 level tbsp Flat-leaf parsley, roughly chopped


  1. Lightly swirl the Sacla’ Basil Pesto into the sour cream, spoon into a bowl and scatter with pine nuts
  2. Spoon the Sacla’ Aubergine Pesto into a bowl, then scatter with the olives, red onion and parsley

Made with...

Sacla' Classic Basil Pesto 190g

Fragrant, fresh and still our No.1 Pesto. We believe it’s all down to how we grow the leaves – under the strong Italian sunshine wafted by a soft,...

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