Our Favourite Recipes
Rigatoni with Speedy Courgette & Basil Pesto Sauce

Rigatoni with Speedy Courgette & Basil Pesto Sauce

A simple yet sumptuous dish with a touch of chilli for a mouth-tingling kick. Grating the courgette makes it super quick to cook. Simply add it to pasta, stir through Sacla' Classic Basil Pesto and finish with a generous scattering of Parmesan.
Profile Serves: 4
Icon/Time On the table in: 20 mins
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Buon Appetito



  1. In a large pan of boiling, salted water, cook the pasta to your liking
  2. While the pasta is cooking, heat the oil in a large frying pan and fry the courgettes for 10 minutes
  3. Throw in the garlic and chilli
  4. Toss everything together for 2 minutes
  5. Turn the heat down low and stir in the Sacla’ Pesto
  6. When the pasta is ready, drain it, reserving a little of the cooking water
  7. Toss the hot pasta into the courgette mixture along with a couple of spoonfuls of the pasta cooking water
  8. Season with salt and pepper, serve with plenty of grated Parmesan
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