Rigatoni with Speedy Courgette & Basil Pesto Sauce

Name: Rigatoni with Speedy Courgette & Basil Pesto Sauce
Prep time: THMS
Cook time: THMS
Ingredients: 400g Rigatoni; 4 tbsp. olive oil; 4 courgettes, coarsely grated; 3 garlic cloves, finely chopped; 1/2 tbsp. dried chilli flakes; 190g jar Sacla’ Classic Basil Pesto; Salt & black pepper to taste; Parmesan to taste

A simple yet sumptuous dish with a touch of chilli for a mouth-tingling kick. Grating the courgette makes it super quick to cook. Simply add it to pasta, stir through Sacla' Classic Basil Pesto and finish with a generous scattering of Parmesan.

Cook Time

20 mins

Serves

Ingredients

400g Rigatoni
4 tbsp. olive oil
4 courgettes, coarsely grated
3 garlic cloves, finely chopped
1/2 tbsp. dried chilli flakes
190g jar Sacla’ Classic Basil Pesto
Salt & black pepper to taste
Parmesan to taste

How to make the recipe

Step 1

In a large pan of boiling, salted water, cook the pasta to your liking

Step 2

While the pasta is cooking, heat the oil in a large frying pan and fry the courgettes for 10 minutes

Step 3

Throw in the garlic and chilli

Step 4

Toss everything together for 2 minutes

Step 5

Turn the heat down low and stir in the Sacla‚Äô Pesto

Step 6

When the pasta is ready, drain it, reserving a little of the cooking water

Step 7

Toss the hot pasta into the courgette mixture along with a couple of spoonfuls of the pasta cooking water

Step 8

Season with salt and pepper, serve with plenty of grated Parmesan