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Roasted Pepper Pesto Pasta alla Trapanese recipe

Pesto Pasta alla Trapanese

Rustle up one of Sicily's traditional family favourite pasta recipes. The sumptuous Trapanese sauce – based around the sunny richness of Sacla' Roasted Pepper and Crushed Almond Pesto – will be sure to take your pasta up a notch or two.
Profile Serves: 4
Icon/Time On the table in: 25 mins
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Buon Appetito



  1. Add the linguine to a pan of boiling salted water and cook for 10-12 mins or as per pack instructions. Drain and add back to the pan.
  2. While the pasta is cooking, add the tomatoes, garlic, basil leaves, Roasted Pepper & Crushed Almond Pesto, olive oil and Pecorino to a mixer and season well. Use the pulse button a few times until it is well combined but still retains some texture.
  3. Toss with the linguine, transfer to serving plates and top with a little more Pecorino and a few basil leaves to serve.


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