Penne with Arrabbiata Tomato and Chilli Sauce
Make supper sing with the sunny flavours of Italy. All you need is a jar of Sacla' Arrabbiata Tomato & Chilli Sauce and some penne. To make it authentic, cook the pasta al dente and let some of the cooking water mix in as your stir in the pesto.
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Cook Time
15 mins
Serves
4
Ingredients
- 300g penne
- Half a jar of Sacla' Arrabbiata 980g Tomato and Chilli Sauce
- Extra virgin olive oil for drizzling
- Bunch of basil, torn
How to make the recipe
- In a large pan of boiling, salted water, cook the pasta to pack instructions
- Once cooked, drain the pasta and return to the saucepan
- Add the jar of Arrabbiata Sauce and heat gently until simmering
- Serve immediately with a drizzle of olive oil and roughly torn basil
