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Penne with Arrabbiata Tomato and Chilli Sauce

Penne with Arrabbiata Tomato and Chilli Sauce

Make supper sing with the sunny flavours of Italy. All you need is a jar of Sacla' Arrabbiata Tomato & Chilli Sauce and some penne. To make it authentic, cook the pasta al dente and let some of the cooking water mix in as your stir in the pesto.
Profile Serves: 4
Icon/Time On the table in: 15 mins
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Buon Appetito



  1. In a large pan of boiling, salted water, cook the pasta to pack instructions
  2. Once cooked, drain the pasta and return to the saucepan
  3. Add the jar of Arrabbiata Sauce and heat gently until simmering
  4. Serve immediately with a drizzle of olive oil and roughly torn basil
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