Penne with Arrabbiata Tomato and Chilli Sauce

Name: Penne with Arrabbiata Tomato and Chilli Sauce
Prep time: THMS
Cook time: THMS
Ingredients: 300g penne; Half a jar of Sacla' Arrabbiata 980g Tomato and Chilli Sauce; Extra virgin olive oil for drizzling; Bunch of basil, torn

Make supper sing with the sunny flavours of Italy. All you need is a jar of Sacla' Arrabbiata Tomato & Chilli Sauce and some penne. To make it authentic, cook the pasta al dente and let some of the cooking water mix in as your stir in the pesto.

Cook Time

15 mins

Serves

Ingredients

300g penne
Half a jar of Sacla' Arrabbiata 980g Tomato and Chilli Sauce
Extra virgin olive oil for drizzling
Bunch of basil, torn

How to make the recipe

Step 1

In a large pan of boiling, salted water, cook the pasta to pack instructions

Step 2

Once cooked, drain the pasta and return to the saucepan

Step 3

Add the jar of Arrabbiata Sauce and heat gently until simmering

Step 4

Serve immediately with a drizzle of olive oil and roughly torn basil