INGREDIENTS

• 150g Linguine
• 6 Tomatoes
• 2 tsp Olive oil
• Salt
• Black Pepper
• 125g Cooked prawns, shelled
• ¼ Jar Sacla’ Classic Basil Pesto 
• Fresh Basil Leaves to garnish

INSTRUCTIONS 

1. In a large pan of boiling, salted water, cook the pasta to your liking
2. Meanwhile, halve the tomatoes and scoop out the seeds with a spoon
3. Finely dice the tomatoes
4. 4 minutes before the pasta is ready, heat the oil in a frying pan over a medium heat and add the tomatoes
5. Season with salt and pepper
6. Stir in the prawns and Sacla’ Pesto, heat through for 4 minutes and then stir in the drained pasta
7. Sprinkle with basil to serve