Our Favourite Recipes
Jane Curran's Prawn & Pesto Linguine
Simple and sophisticated, this linguine can be on the table in 15 minutes. Jane Curran uses finely diced tomatoes, juicy king prawns and Sacla' Classic Basil Pesto to make it taste like it took longer. It's our little secret.
Buon Appetito
Ingredients
- 150g Linguine
- 6 Tomatoes
- 2 tsp Olive oil
- Salt
- Black Pepper
- 125g Cooked prawns, shelled
- ¼ Jar Sacla’ Classic Basil Pesto
- Fresh Basil Leaves to garnish
Method
- In a large pan of boiling, salted water, cook the pasta to your liking
- Meanwhile, halve the tomatoes and scoop out the seeds with a spoon
- Finely dice the tomatoes
- 4 minutes before the pasta is ready, heat the oil in a frying pan over a medium heat and add the tomatoes
- Season with salt and pepper
- Stir in the prawns and Sacla’ Pesto, heat through for 4 minutes and then stir in the drained pasta
- Sprinkle with basil to serve
