Jane Curran's Prawn & Pesto Linguine

Name: Jane Curran's Prawn & Pesto Linguine
Prep time: THMS
Cook time: THMS
Ingredients: 150g Linguine; 6 Tomatoes; 2 tsp Olive oil; Salt; Black Pepper; 125g Cooked prawns, shelled; ¼ Jar Sacla’ Classic Basil Pesto; Fresh Basil Leaves to garnish

Simple and sophisticated, this linguine can be on the table in 15 minutes. Jane Curran uses finely diced tomatoes, juicy king prawns and Sacla' Classic Basil Pesto to make it taste like it took longer. It's our little secret.

Cook Time

15 mins

Serves

Ingredients

150g Linguine
6 Tomatoes
2 tsp Olive oil
Salt
Black Pepper
125g Cooked prawns, shelled
¼ Jar Sacla’ Classic Basil Pesto
Fresh Basil Leaves to garnish

How to make the recipe

Step 1

In a large pan of boiling, salted water, cook the pasta to your liking

Step 2

Meanwhile, halve the tomatoes and scoop out the seeds with a spoon

Step 3

Finely dice the tomatoes

Step 4

4 minutes before the pasta is ready, heat the oil in a frying pan over a medium heat and add the tomatoes

Step 5

Season with salt and pepper

Step 6

Stir in the prawns and Sacla‚Äô Pesto, heat through for 4 minutes and then stir in the drained pasta

Step 7

Sprinkle with basil to serve