Linguine with Prawn & Pesto by Jane Curran
On the table in 15 mins
Serves 2
Ingredients
- 150g Linguine
- 6 Tomatoes
- 2 tsp Olive oil
- Salt
- Black Pepper
- 125g Cooked prawns, shelled
- ¼ Jar Sacla’ Classic Basil Pesto
- Fresh Basil Leaves to garnish
Method
- In a large pan of boiling, salted water, cook the pasta to your liking
- Meanwhile, halve the tomatoes and scoop out the seeds with a spoon
- Finely dice the tomatoes
- 4 minutes before the pasta is ready, heat the oil in a frying pan over a medium heat and add the tomatoes
- Season with salt and pepper
- Stir in the prawns and Sacla’ Pesto, heat through for 4 minutes and then stir in the drained pasta
- Sprinkle with basil to serve
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