Grilled Chicken with Mushrooms, Tomato & Mascarpone

Name: Grilled Chicken with Mushrooms, Tomato & Mascarpone
Prep time: THMS
Cook time: THMS
Ingredients: 2 Chicken breasts, skin left on; 200g Mixed mushrooms, sliced; Salt; 50ml White wine; 3 Sprigs of Tarragon (1 sprig finely chopped); 1 jar Sacla’ Tomato & Mascarpone Intenso; Parmesan to serve

Transform simple chicken breasts into a taste sensation. Grilled until tender, with crispy skin, they're served with a rich, creamy, sauce. It starts with mushroom sautéed in white wine and tarragon, elevated with Sacla' Tomato & Mascarpone Intenso.

Cook Time

40 mins

Serves

Ingredients

2 Chicken breasts, skin left on
200g Mixed mushrooms, sliced
Salt
50ml White wine
3 Sprigs of Tarragon (1 sprig finely chopped)
1 jar Sacla’ Tomato & Mascarpone Intenso
Parmesan to serve

How to make the recipe

Step 1

Season and lightly oil the chicken, grill skin side up for 15 minutes until skin is crisp

Step 2

Meanwhile, heat a little oil in a pan, add the mushrooms and a pinch of salt for 2 minutes

Step 3

Add the wine and whole tarragon sprigs until bubbling and reduced by half

Step 4

Then turn down the heat slightly and add the Sacla‚Äô Stir-in

Step 5

Simmer gently for 2 minutes, stirring often

Step 6

Serve the chicken sliced, topped with the sauce, Parmesan and chopped tarragon