Left Arrow Back to recipes

Grilled Chicken with Mushrooms, Tomato & Mascarpone

Grilled Chicken with Mushrooms, Tomato & Mascarpone
Transform simple chicken breasts into a taste sensation. Grilled until tender, with crispy skin, they're served with a rich, creamy, sauce. It starts with mushroom sautéed in white wine and tarragon, elevated with Sacla' Tomato & Mascarpone Intenso.

Cook Time

40 mins

Serves

2

Ingredients

  • 2 Chicken breasts, skin left on
  • 200g Mixed mushrooms, sliced
  • Salt
  • 50ml White wine
  • 3 Sprigs of Tarragon (1 sprig finely chopped)
  • 1 jar Sacla’ Tomato & Mascarpone Intenso
  • Parmesan to serve

How to make the recipe

Step 1

Season and lightly oil the chicken, grill skin side up for 15 minutes until skin is crisp

Step 2

Meanwhile, heat a little oil in a pan, add the mushrooms and a pinch of salt for 2 minutes

Step 3

Add the wine and whole tarragon sprigs until bubbling and reduced by half

Step 4

Then turn down the heat slightly and add the Sacla’ Stir-in

Step 5

Simmer gently for 2 minutes, stirring often

Step 6

Serve the chicken sliced, topped with the sauce, Parmesan and chopped tarragon