Grilled Chicken with Mushrooms, Tomato & Mascarpone
Transform simple chicken breasts into a taste sensation. Grilled until tender, with crispy skin, they're served with a rich, creamy, sauce. It starts with mushroom sautéed in white wine and tarragon, elevated with Sacla' Tomato & Mascarpone Intenso.
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Cook Time
40 mins
Serves
2
Ingredients
- 2 Chicken breasts, skin left on
- 200g Mixed mushrooms, sliced
- Salt
- 50ml White wine
- 3 Sprigs of Tarragon (1 sprig finely chopped)
- 1 jar Sacla’ Tomato & Mascarpone Intenso
- Parmesan to serve
How to make the recipe
- Season and lightly oil the chicken, grill skin side up for 15 minutes until skin is crisp
- Meanwhile, heat a little oil in a pan, add the mushrooms and a pinch of salt for 2 minutes
- Add the wine and whole tarragon sprigs until bubbling and reduced by half
- Then turn down the heat slightly and add the Sacla’ Stir-in
- Simmer gently for 2 minutes, stirring often
- Serve the chicken sliced, topped with the sauce, Parmesan and chopped tarragon
