Grilled Chicken with Mushrooms, Tomato & Mascarpone

INGREDIENTS 

  • 2 Chicken breasts, skin left on
  • 200g Mixed mushrooms, sliced
  • Salt
  • 50ml White wine
  • 3 Sprigs of Tarragon (1 sprig finely chopped)
  • 1 jar Sacla’ Tomato & Mascarpone Intenso
  • Parmesan to serve


INSTRUCTIONS 

  1. Season and lightly oil the chicken, grill skin side up for 15 minutes until skin is crisp
  2. Meanwhile, heat a little oil in a pan, add the mushrooms and a pinch of salt for 2 minutes
  3. Add the wine and whole tarragon sprigs until bubbling and reduced by half
  4. Then turn down the heat slightly and add the Sacla’ Stir-in
  5. Simmer gently for 2 minutes, stirring often
  6. Serve the chicken sliced, topped with the sauce, Parmesan and chopped tarragon