One Pot Italian Beef Stew with Tomato and Olive Intenso

On the table in 80mins

Serves 4


  • 2 tbsp Olive oil
  • 1 large onion, diced
  • 900g stewing beef
  • 2 tbsp. plain flour
  • Salt & black pepper to taste
  • 500ml beef stock
  • 200g chopped tin tomatoes
  • 190g jar Sacla’ Tomato & Olive Intenso
  • 8 garlic cloves, peeled
  • 50g black olives
  • 1 tsp. rosemary, chopped


  1. Preheat the oven to 180°C/350°F/Gas mark 4
  2. Heat the oil for stew in a large ovenproof casserole dish
  3. Add the onion and cook over a moderate heat for about 10 minutes until softened
  4. Toss the diced beef in the flour seasoned with salt and pepper
  5. Then add to the onion along with stock, tinned tomatoes, Sacla’ Stir-in, garlic, olives and rosemary
  6. Bring to boil, season and cover with lid
  7. Put the casserole in oven and cook for 1 1/2 - 2 hours until tender, stirring occasionally

Made with...

Sacla' Tomato & Olive Intenso 190g

Sweet tomatoes and juicy olives – we challenge you to name a more iconic pair of Italian ingredients. Across the world, foodies worship Italian olives, so we’ve filled this rich...

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