One Pot Italian Beef Stew with Tomato and Olive Intenso
On the table in 80mins
Serves 4
Ingredients
- 2 tbsp Olive oil
- 1 large onion, diced
- 900g stewing beef
- 2 tbsp. plain flour
- Salt & black pepper to taste
- 500ml beef stock
- 200g chopped tin tomatoes
- 190g jar Sacla’ Tomato & Olive Intenso
- 8 garlic cloves, peeled
- 50g black olives
- 1 tsp. rosemary, chopped
Method
- Preheat the oven to 180°C/350°F/Gas mark 4
- Heat the oil for stew in a large ovenproof casserole dish
- Add the onion and cook over a moderate heat for about 10 minutes until softened
- Toss the diced beef in the flour seasoned with salt and pepper
- Then add to the onion along with stock, tinned tomatoes, Sacla’ Stir-in, garlic, olives and rosemary
- Bring to boil, season and cover with lid
- Put the casserole in oven and cook for 1 1/2 - 2 hours until tender, stirring occasionally
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