One Pot Italian Beef Stew with Tomato & Olive Intenso

Name: One Pot Italian Beef Stew with Tomato & Olive Intenso
Prep time: THMS
Cook time: THMS
Ingredients: 2 tbsp Olive oil; 1 large onion, diced; 900g stewing beef; 2 tbsp. plain flour; Salt & black pepper to taste; 500ml beef stock; 200g chopped tin tomatoes; 190g jar Sacla’ Tomato & Olive Intenso; 8 garlic cloves, peeled; 50g black olives; 1 tsp. rosemary, chopped

Despite the cooking time, this sumptuous beef stew recipe is easy to throw together. Brown the beef for extra flavour, then just add the rest of ingredients – including our punchy Tomato & Olive Intenso sauce – and pop it in the oven.

Cook Time

2hrs

Serves

Ingredients

2 tbsp Olive oil
1 large onion, diced
900g stewing beef
2 tbsp. plain flour
Salt & black pepper to taste
500ml beef stock
200g chopped tin tomatoes
190g jar Sacla’ Tomato & Olive Intenso
8 garlic cloves, peeled
50g black olives
1 tsp. rosemary, chopped

How to make the recipe

Step 1

Preheat the oven to 180¬∞C/350¬∞F/Gas mark 4

Step 2

Heat the oil in a large ovenproof casserole dish

Step 3

Add the onion and cook over a moderate heat for about 10 minutes until softened

Step 4

Toss the diced beef in the flour seasoned with salt and pepper

Step 5

Then add to the onion along with stock, tinned tomatoes, Sacla‚Äô Tomato & Olive Intenso, garlic, olives and rosemary

Step 6

Bring to the boil, season and cover with a lid

Step 7

Put the casserole in oven and cook for 1 1/2 - 2 hours until tender, stirring occasionally