One Pot Italian Beef Stew with Tomato and Olive Intenso

Name: One Pot Italian Beef Stew with Tomato and Olive Intenso
Cook time: 80 min
Yield: 4
Ingredients: 2 tbsp Olive oil1 large onion, diced900g stewing beef2 tbsp. plain flourSalt & black pepper to taste500ml beef stock200g chopped tin tomatoes190g jar Sacla’ Tomato & Olive Intenso8 garlic cloves, peeled50g black olives1 tsp. rosemary, chopped

On the table in 80mins

Serves 4

Ingredients

2 tbsp Olive oil
1 large onion, diced
900g stewing beef
2 tbsp. plain flour
Salt & black pepper to taste
500ml beef stock
200g chopped tin tomatoes
190g jar Sacla’ Tomato & Olive Intenso
8 garlic cloves, peeled
50g black olives
1 tsp. rosemary, chopped

Method

Preheat the oven to 180°C/350°F/Gas mark 4
Heat the oil for stew in a large ovenproof casserole dish
Add the onion and cook over a moderate heat for about 10 minutes until softened
Toss the diced beef in the flour seasoned with salt and pepper
Then add to the onion along with stock, tinned tomatoes, Sacla’ Stir-in, garlic, olives and rosemary
Bring to boil, season and cover with lid
Put the casserole in oven and cook for 1 1/2 - 2 hours until tender, stirring occasionally