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Organic Whole Wheat Spaghetti 500g by Garofalo

Rated 5.0 out of 5
Based on 1 review
The same amazing taste you'd expect from a Garofalo pasta - just whole grain Semolina wheat is combined with just one other ingredient - water - to create this pasta that is naturally rich in both fibre and flavour. It has a slightly stronger taste and a bit more bite than you might be used to, so pair it accordingly. Delicious for recipes like cacio e pepe to really compliment that flavour, and aromatic zesty dishes made with a bit of fresh lemon.
Ingredients & Nutrition

Whole Durum WHEAT flour

For allergens see ingredients in BOLD.

Typical Nutritional Values per 100g: Energy 1481kJ/350kcal, Fat 2.0g, Of which Saturates 0.4g, Carbohydrates 66g, Of which Sugars 3.0g, Fibre 8.0g, Protein 13g, Salt 0.01g

More Details

Contains: Gluten

May Contain: Traces of soybeans 

Net Quantity: 500g ℮

Durum Wheat Country Of Origin: Italy

Storage Instructions: Keep in a cool dry place away from light and heat

Cooking Instructions: Cook in boiling water for 10 minutes

Supplier Address: Garofalo - Pastificio Lucio Garofalo S.p.A, Via dei Pastai, 42, 80054 Gragnano (NA) Italia 

Egg Free

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average rating 5.0 out of 5
Based on 1 review
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100% of reviewers would recommend this product to a friend
1 Review
Reviewed by Ian D.
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

Great taste and flavour.

Nice to have a good substantial spaghetti.

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