Great taste and flavour.
Nice to have a good substantial spaghetti.
The same amazing taste you'd expect from a Garofalo pasta - just whole grain Semolina wheat is combined with just one other ingredient - water - to create this pasta that is naturally rich in both fibre and flavour. It has a slightly stronger taste and a bit more bite than you might be used to, so pair it accordingly. Delicious for recipes like cacio e pepe to really compliment that flavour, and aromatic zesty dishes made with a bit of fresh lemon.
In Stock
Delivery within 3-5 Working Days
Whole Durum WHEAT flour
For allergens see ingredients in BOLD.
Typical Nutritional Values per 100g: Energy 1481kJ/350kcal, Fat 2.0g, Of which Saturates 0.4g, Carbohydrates 66g, Of which Sugars 3.0g, Fibre 8.0g, Protein 13g, Salt 0.01g
Contains: Gluten
May Contain: Traces of soybeans
Net Quantity: 500g ℮
Durum Wheat Country Of Origin: Italy
Storage Instructions: Keep in a cool dry place away from light and heat
Cooking Instructions: Cook in boiling water for 10 minutes
Supplier Address: Garofalo - Pastificio Lucio Garofalo S.p.A, Via dei Pastai, 42, 80054 Gragnano (NA) Italia
Nice to have a good substantial spaghetti.