• Vegan
  • Vegetarian
  • Organic

Cipriani Organic Spaghetti

Cipriani Organic Spaghetti (500g) is made using the finest durum wheat from Puglia, cold-processed in a time-honoured tradition that respects both the raw ingredients and the passage of time.

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Cipriani Organic Spaghetti

Cipriani Spaghetti

The best durum wheat from Puglia is cold processed in time honoured tradition using a technique that respects both the raw materials and time. This Spaghetti is served in the legendary Harry’s Bar and Cipriani restaurants around the world. Perfect with delicate fish sauces and something very chilled.

Ingredients & nutrition

For allergens see ingredients in BOLD.

IF YOU SUFFER FROM ANY ALLERGY ALWAYS READ THE LABEL ON THE PACK, AS SOMETHING MAY HAVE CHANGED.

Ingredients: Organic durum WHEAT semolina. 

Nutrition per 100g: Energy
1534 kJ/362 Kcal, Fat 1.5g, of which Saturates 0.3g, Carbohydrate 73.1g, of
which Sugars 2.9g, Fibre 2.9g, Protein 12.5g, Salt 0.01g

Suitability: Suitable for vegetarians & vegans 

Quantity: 500g 

Storage: To be kept in a cool dry place. 

Supplier address: Cipriani Industria S.P.A – San Marco 1323 – 30124 Venezia – Italy 

FAQ

Please browse our Frequently Asked Questions below, where you'll find answers to many of the most common queries.

Cipriani Organic Spaghetti is made using the finest durum wheat from Puglia and carefully cold-processed using traditional methods that preserve the quality and flavour of the raw ingredients.

It is famously served in the world-renowned Harry’s Bar and Cipriani restaurants across the globe, known for their authentic Italian dining experience.

Its classic spaghetti shape makes it perfect for pairing with rich tomato-based sauces, olive oil-based recipes, and a wide variety of pestos, delivering a simple yet refined Italian dish.

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