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Organic Whole Wheat Fusilli 500g by Garofalo

Rated 5.0 out of 5
Based on 1 review
Garofalo have a true expertise passion for making pasta. And here, they've added a twist to one of their favourite recipes. Replacing traditional white Semolina flour with a darker, whole gram flour to create pasta that has a strong, earthy flavour, whilst being high in fibre too. Better for you, and better for your taste-buds - win - win. Try using it with smoother sauces that will cling to the twists - we love it with pesto of course.
Ingredients & Nutrition

Organic whole Durum WHEAT semolina

For allergens see ingredients in BOLD.

Typical Nutritional Values per 100g: Energy1481kJ/350kcal, Fat 2.0g, Of which Saturates 0.4g, Carbohydrates 66g, Of which Sugars 3.0g, Fibre 8.0g, Protein 13g, Salt 0.01g

More Details

Contains: Gluten

May Contain: Traces of soybeans


Net Quantity: 500g ℮

Durum Wheat Country Of Origin: Italy

Storage Instructions: Keep in a cool dry place away from light and heat 

Cooking Instructions: Cook in boiling water for 10 minutes

Supplier Address: Garofalo - Pastificio Lucio Garofalo S.p.A, Via dei Pastai, 42, 80054 Gragnano (NA) Italia

Egg Free

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average rating 5.0 out of 5
Based on 1 review
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100% of reviewers would recommend this product to a friend
1 Review
Reviewed by Ian D.
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

Again,quality fusilli

Very tasty and filing, good size whole wheat fusilli.

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We are glad you enjoyed the product! Have you considered trying the penne also in the same range?