Garofalo have a true expertise passion for making pasta. And here, they've added a twist to one of their favourite recipes. Replacing traditional white Semolina flour with a darker, whole gram flour to create pasta that has a strong, earthy flavour, whilst being high in fibre too. Better for you, and better for your taste-buds - win - win. Try using it with smoother sauces that will cling to the twists - we love it with pesto of course.
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Organic whole Durum WHEAT semolina
For allergens see ingredients in BOLD.
Typical Nutritional Values per 100g: Energy1481kJ/350kcal, Fat 2.0g, Of which Saturates 0.4g, Carbohydrates 66g, Of which Sugars 3.0g, Fibre 8.0g, Protein 13g, Salt 0.01g
Contains: Gluten
May Contain: Traces of soybeans
Net Quantity: 500g ℮
Durum Wheat Country Of Origin: Italy
Storage Instructions: Keep in a cool dry place away from light and heat
Cooking Instructions: Cook in boiling water for 10 minutes
Supplier Address: Garofalo - Pastificio Lucio Garofalo S.p.A, Via dei Pastai, 42, 80054 Gragnano (NA) Italia
Very tasty and filing, good size whole wheat fusilli.
We are glad you enjoyed the product! Have you considered trying the penne also in the same range?
