Cipriani Classic Tagliolini 250g [Short-dated]

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Cipriani Classic Tagliolini Pasta in Box

Arrigo Cipriani chose the best Italian ingredients he could find to make the renowned pasta that is served in Harry’s Bar and Cipriani restaurants all around the world.
It’s a simple recipe – of durum wheat and seven eggs per kilo, but has an extraordinary fragrance and an amazing yield. There are five servings in every box!
Better still, it cooks in no time, well about three minutes, thanks to its thinness and the very low moisture content of the dough after it’s been slow dried over 14 hours.
This classic Tagliolini is long and thin, perfect with a simple dressing of butter and Parmesan.

Ingredients & nutrition

For allergens see ingredients in BOLD.

IF YOU SUFFER FROM ANY ALLERGYALWAYS READ THE LABEL ON THE PACK, AS SOMETHING MAY HAVE CHANGED.

Ingredients: Durum WHEAT semolina, EGGS (25%) 

Nutrition per 100g: Energy
1600 kJ/378 Kcal, Fat 4.6g, of which Saturates 1.3g, Carbohydrate 68.7g, of
which Sugars: 2.9g, Fibre 2.6g Protein 14.2g, Salt 0.1g

Suitability: Suitable for vegetarians.

Quantity: 250g

Storage: To be kept in a cool dry place

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