Char-Grilled red and yellow peppers preserved in sunflower oil bring out asweet, succulent flavour that’s rich and colourful straight from the jar. Taken from the heart of Italy’s antipasti tradition, these vibrant peppers are ready to elevate – from platters to everyday plates.
Brilliant with olives, creamy cheese and slices of cured meats, or even tossed through salads, pasta dishes and warm sandwiches for a burst of summer flavour.