Saclà Calabrian 'Nduja Pesto

Our Calabrian ‘Nduja Pesto (190g) is packed with spicy Italian sausage, combined with basil, nuts and oil. Bursting with explosive taste, it's perfect for adding a kick to pasta, pizza and eggs.

Size:
Was £20.10 £12.00

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Saclà Calabrian 'Nduja Pesto

Nature's Finest, authentically Italian Pesto

Get ready for a journey into the beating heart of Calabria…

Sacla ‘Nduja Pesto combines fiery flavour with a whole lot of attitude! The ‘Nduja sausage is famous for its intense flavour – some people say it’s similar to Spanish Chorizo, but we think it’s hotter & packed with an explosion of taste. 
While the locals enjoy it with crusty bread and cheese, we’ve pounded it with basil, nuts and oil to create an ‘Nduja Pesto. Perfect for giving a touch of energy to eggs for breakfast with extra kick, stir it into soup, or use it as a base to make pizza tongue-tinglingly good. Keeping it simple in the kitchen? Simply stir it through al dente pasta with prawns for a quick and spicy dinner in minutes.

Ingredients & nutrition

For allergens see ingredients in BOLD.

IF YOU SUFFER FROM ANY ALLERGY ALWAYS READ THE LABEL ON THE PACK, AS SOMETHING MAY HAVE CHANGED.

Tomato Puree, Sunflower Seed Oil, 'Nduja (11%) (Pork Fat, Pork Meat, Chilli Pepper, Salt), Grated Hard Cheese (MILK), CASHEW NUTS, Basil, Peppers, Pepper Flakes, Potato Flakes, Acidity Regulator: Lactic Acid, Dried Chilli Pepper, Salt, Wine Vinegar, Natural Flavouring, Garlic, Smoked Parpika, Spices.

Not suitable for nut and peanut allergy sufferers. May contain CELERY.

No Added: MSG, GMO, Preservatives, Wheat and Gluten

This product is not suitable for vegetarians. 

Typical Nutritional Values per 100g: Energy 1370kJ/331kcal, Fat 30g, of which Saturates 5.7g, Carbohydrate 8.2g, of which Sugars 3.0g, Fibre 1.2g, Protein 6.5g, Salt 1.2g 

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