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Saclà Wild Garlic Pesto

If you love the punch of garlic with a fresher twist, our Wild Garlic Pesto (190g) delivers a bold, vibrant flavour that stands apart from traditional sauces.

Size:
Was £20.10 £18.00

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Saclà Wild Garlic Pesto

Nature's Finest, authentically Italian Pesto

If you love the punch of garlic but want something a little more vibrant, our Wild Garlic Pesto delivers a bold flavour that stands apart from traditional sauces.


Wild garlic and basil are blended with cheese, chives, then balanced with rich sunflower seed oil for a Pesto that’s seriously savoury with a fresh, herby edge.


Stir it through pasta, spread it on warm focaccia o dollop it over roasted vegetables to bring a lively burst of woodland flavour to any meal.

We've refreshed our packaging! During this transition, you will receive products with our old packaging for the next few months while stocks last.

Ingredients & nutrition

Ingredients: Basil 31.7%, sunflower seed oil, wild garlic 16%, garlic, cheeses (MILK) (grated hard cheese, Parmigiano Reggiano PDO cheese, Pecorino Romano PDO cheese), chives, CASHEW NUTS, salt, fructose, acidity regulator: lactic acid, vegetable fibre.

Not suitable for those with a Nut and Peanut allergy.

IF YOU SUFFER FROM ANY ALLERGY ALWAYS READ THE LABEL ON THE PACK, AS SOMETHING MAY HAVE CHANGED.

For allergens see ingredients in BOLD letters.

Typical Nutritional Values per 100g: Energy 1404kJ/340kcal, Fat 31g, of which Saturates 4.1g, Carbohydrate 10g, of which Sugars 1.3g, Fibre 2.2g, Protein 4.1g, Salt 1.5g

Once opened, keep refrigerated and consume within 2 weeks.

IF SAFETY BUTTON ON CAP IS UP DO NOT CONSUME.

FAQ

Please browse our Frequently Asked Questions below, where you'll find answers to many of the most common queries.

Wild Garlic Pesto has a bold, savoury flavour with a fresh, herby edge, combining the punch of wild garlic with basil, cheese, and chives.

It’s perfect stirred through pasta, spread on warm focaccia, or spooned over roasted vegetables to add a rich burst of flavour.

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