Sacla' Wild Garlic Pesto 190g

Rated 5.0 out of 5

1 Review

Sacla' Wild Garlic Pesto 190g

Rated 5.0 out of 5

1 Review

Wild garlic has so many different names – wood garlic, bear’s garlic, ransoms, to name but a few. And it has many more culinary uses, thanks to the sweet, gentle taste of garlic and onion in its leaves, stems and pure white flowers. Think salads, risotto, eggs, potatoes…

We’ve used the fragrant broad green leaves of Wild Garlic, as well as basil, so you can use this recipe liberally whenever you want a powerful punch of flavour.

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£2.50

ingredients

Sunflower seed oil, basil 25%, wild garlic 16%, garlic, cheeses (MILK) (cheese, Parmigiano Reggiano PDO cheese, Pecorino), chives, CASHEW NUTS, salt, fructose, acidity regulator: lactic acid, garlic powder, vegetable fibre.

For allergens see ingredients in BOLD.

nutrition

Typical Nutritional Values per 100g: Energy 1590kJ/385kcal, Fat 38g, Of which Saturates 4.7g, Carbohydrates 6.9g, Of which Sugars 1.7g, Fibre 1.7g, Protein 3.1g, Salt 1.5g