Dark Chocolate Panettone 1.2kg by De Vivo

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Apricot & Dark Chocolate Panettone 1.2kg by De Vivo

The De Vivo family has certain rules when it comes to making their world-famous panettone. No food colourings. No additives. And no rush. That means a leisurely 36 hours of sourdough leavening to ensure the perfect softness, fluffiness and fragrance of every bite. This particular panettone is inspired by an Austrian dessert – filled with a creamy apricot marmalade and vanilla infusion. Then there’s the chocolate: a cocoa-flavoured dough, dark chocolate chunks and dark chocolate icing.


Ingredients & nutrition

For allergens see ingredients in BOLD.

IF YOU SUFFER FROM ANY ALLERGY
ALWAYS READ THE LABEL ON THE PACK, AS SOMETHING MAY HAVE CHANGED.

Ingredients: WHEAT
flour type 00, BUTTER (MILK), EGG yolk, Sugar, Natural
yeast (GLUTEN),Bitter gianduja paste (HAZELNUTS, Bitter cocoa
powder, Sugar, SOY lecithin), dark chocolate (3%) (Sugar, Cocoa, Cocoa
butter, SOY lecithin), Vesuvius pellecchielle (3%) (apricots, glucose
syrup, fructose, sugar), Italian honey, selected HAZELNUTS paste,
Anhydrous BUTTER (MILK), BARLEY
malt, Alcoholic infusion of vanilla 14ᵒ, Salt, Vanilla pods. Filling: Apricot
puree (15%) (Glucose syrup-fructose, Sugar, Apricot pulp (23%), Gelling agent:
pectin, Citric acid, Preservative: potassium sorbate, Vegetable extract
(safflower, carrot). Topping: Dark
chocolate (Sugar, Cocoa beans, Cocoa butter, SOY lecithin), Vesuvius
pellecchielle (apricots, glucose syrup, fructose, sugar), PEANUTS oil, Anhydrous BUTTER
(MILK).

Allergens: Contains cereals
containing gluten, milk, egg, nuts (hazelnuts), peanuts, soy. May contain traces
of other nuts.

Nutrition: Energy 2007 kJ/ 480 kcal, Fat 25g, of which
saturates 12g, Carbohydrate 51g, of which Sugars 12g, Fibre 1.4g, Protein 12g,
Salt 1.38g.

Suitability: Suitable for vegetarians.

Quantity: 1.2kg

Supplier address: De Vivo Factory srl – Via Unita’ D’Italia,
38 – Pompei – Naples - Italy

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