For allergens see ingredients in BOLD.
IF YOU SUFFER FROM ANY ALLERGY
ALWAYS READ THE LABEL ON THE PACK, AS SOMETHING MAY HAVE CHANGED.
Ingredients: WHEAT
flour type 00, BUTTER (MILK), EGG yolk, Sugar, Natural
yeast (GLUTEN),Bitter gianduja paste (HAZELNUTS, Bitter cocoa
powder, Sugar, SOY lecithin), dark chocolate (3%) (Sugar, Cocoa, Cocoa
butter, SOY lecithin), Vesuvius pellecchielle (3%) (apricots, glucose
syrup, fructose, sugar), Italian honey, selected HAZELNUTS paste,
Anhydrous BUTTER (MILK), BARLEY
malt, Alcoholic infusion of vanilla 14ᵒ, Salt, Vanilla pods. Filling: Apricot
puree (15%) (Glucose syrup-fructose, Sugar, Apricot pulp (23%), Gelling agent:
pectin, Citric acid, Preservative: potassium sorbate, Vegetable extract
(safflower, carrot). Topping: Dark
chocolate (Sugar, Cocoa beans, Cocoa butter, SOY lecithin), Vesuvius
pellecchielle (apricots, glucose syrup, fructose, sugar), PEANUTS oil, Anhydrous BUTTER
(MILK).
Allergens: Contains cereals
containing gluten, milk, egg, nuts (hazelnuts), peanuts, soy. May contain traces
of other nuts.
Nutrition: Energy 2007 kJ/ 480 kcal, Fat 25g, of which
saturates 12g, Carbohydrate 51g, of which Sugars 12g, Fibre 1.4g, Protein 12g,
Salt 1.38g.
Suitability: Suitable for vegetarians.
Quantity: 1.2kg
Supplier address: De Vivo Factory srl – Via Unita’ D’Italia,
38 – Pompei – Naples - Italy
