Gluten Free Panettone 600g by Vergani

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Gluten Free Panettone 600g by Vergani

The Vergani family – ever the innovators – have made it possible for everyone to experience one of the sweetest Italian traditions with their gluten-free panettone. A 72-hour rising process ensures this gluten-free alternative has exactly the same fluffiness of texture that you’d expect from a traditional panettone – just for more people to enjoy! Panettone is a staple of the holiday season in Italy – in fact, no Christmas season would be complete without one, especially when served with a glass of sweet wine and some fresh gelato.

Ingredients & nutrition

For allergens see ingredients in BOLD.

IF YOU
SUFFER FROM ANY ALLERGY ALWAYS READ THE LABEL ON THE PACK, AS SOMETHING MAY
HAVE CHANGED.

Ingredients: BUTTER
(MILK), sugar, candied orange peel (10%)(orange peel, glucose-fructose
syrup, sugar, acidifier: citric acid, preservative: SULPHUE DIOXIDE), raisins (10%), rice
flour, EGG yolk,
skimmed MILK powder
rehydrated, potato starch, sourdough (rice flour, water, lactobacilli, salt),
corn starch, emulsifiers: mono and diglycerides of fatty acids, brewer’s yeast,
stabilizer: sorbitol, glycerol; thickening agents: xanthan, guar gum; salt,
flavourings. 

Allergens:
Contains milk, eggs and sulphur dioxide. May contain traces of nuts, peanuts
and soya.

Nutrition:
Energy 1443 kJ/ 345 Kcal, Fat 16.0g, of which saturates 9.0g, Carbohydrate
46.0g, of which Sugars 26.0g, Fibre 1.6g, Protein 3.5g, Salt 0.3g.

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