Manfredine 500g by Pasta Buondonno

Manfredine 500g by Pasta Buondonno
Manfredine 500g by Pasta Buondonno
Manfredine 500g by Pasta Buondonno

Manfredine 500g by Pasta Buondonno

A long, thin cut with curved, ribbon edges to scoop everything up, this shape is best when served with more delicate sauces. Although it goes under many different names, it’s now more commonly referred to as mafaldine, named in honour of Princess Mafalda of Savoy who died during the Second World War.

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Manfredine 500g by Pasta Buondonno
  • ingredients

    • Durum WHEAT semolina, water 


    For allergens see ingredients in BOLD.

  • nutrition

    • Typical Nutritional Values per 100g: 1549kJ/365kcal, Fat 1.2g, Of which Saturates 0.2g, Carbohydrates 73.0g, Of which Sugars 4.0g, Fibre 3.1g, Protein 14.0g, Salt 0.0g 


  • details

    • Contains: Wheat (containing gluten)


    May Contain: Molluscs


    Serving: 250g serves 4


    Net Quantity: 500g ℮


    Storage Instructions: To be kept in a cool and dry place away from light and heat.


    Supplier Address: Pasta Buondonno - Via Giovanni della Rocca, 15, 80054 Gragnano NA, Italy


    Instructions for Use: Hob. Time 12-15 mins. For best results, place the pasta into a large pan of boiling water. Bring back to the boil and cook for 12-15 minutes. Drain thoroughly and season to taste.

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