A long, thin cut with curved, ribbon edges to scoop everything up, this shape is best when served with more delicate sauces. Although it goes under many different names, it’s now more commonly referred to as mafaldine, named in honour of Princess Mafalda of Savoy who died during the Second World War.
Ingredients & Nutrition
Durum WHEAT semolina, water
For allergens see ingredients in BOLD.
Typical Nutritional Values per 100g: 1549kJ/365kcal, Fat 1.2g, Of which Saturates 0.2g, Carbohydrates 73.0g, Of which Sugars 4.0g, Fibre 3.1g, Protein 14.0g, Salt 0.0g
Contains: Wheat (containing gluten)
May Contain: Molluscs
Serving: 250g serves 4
Net Quantity: 500g ℮
Storage Instructions: To be kept in a cool and dry place away from light and heat.
Supplier Address: Pasta Buondonno - Via Giovanni della Rocca, 15, 80054 Gragnano NA, Italy
Instructions for Use: Hob. Time 12-15 mins. For best results, place the pasta into a large pan of boiling water. Bring back to the boil and cook for 12-15 minutes. Drain thoroughly and season to taste.