Maccheroni 500g by Pasta Buondonno

Maccheroni 500g by Pasta Buondonno
Maccheroni 500g by Pasta Buondonno
Maccheroni 500g by Pasta Buondonno

Maccheroni 500g by Pasta Buondonno

Originating from Naples, Maccheroni has roots in British cuisine as early as 1390, when a cookbook was written that contains the earliest known recipe for Maccheroni Cheese. Pasta Buondonno’s take on the classic shape has been made using only the finest local ingredients; fresh water from the Mills Valley in Gragnano, and locally-sourced Italian Durum Wheat. It’s excellent at soaking up cheese sauces as we all know – but it also pairs well with wild-mushroom dishes.

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Maccheroni 500g by Pasta Buondonno
  • ingredients
  • Durum WHEAT semolina, water.


    For allergens see ingredients in BOLD.

  • nutrition
  • Typical Nutritional Values per 100g: Energy 1549kJ/365kcal, Fat 1.2g, Of which Saturates 0.2g, Carbohydrates 73.0g, Of which Sugars 4.0g, Fibre 3.1g, Protein 14.0g, Salt 0.0g

  • details
  • Contains: Wheat (containing gluten)


    May Contain: Molluscs


    Serving: 250g serves 4


    Net Quantity: 500g ℮


    Storage Instructions: To be kept in a cool and dry place away from light and heat.


    Supplier Address: Pasta Buondonno - Via Giovanni della Rocca, 15, 80054 Gragnano NA, Italy


    Instructions for Use: Hob. Time 12-15 mins. For best results, place the pasta into a large pan of boiling water. Bring back to the boil and cook for 12-15 minutes. Drain thoroughly and season to taste.

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