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Maccheroni 500g by Pasta Buondonno

Originating from Naples, Maccheroni has roots in British cuisine as early as 1390, when a cookbook was written that contains the earliest known recipe for Maccheroni Cheese. Pasta Buondonno’s take on the classic shape has been made using only the finest local ingredients; fresh water from the Mills Valley in Gragnano, and locally-sourced Italian Durum Wheat. It’s excellent at soaking up cheese sauces as we all know – but it also pairs well with wild-mushroom dishes.
Ingredients & Nutrition

Durum WHEAT semolina, water.

For allergens see ingredients in BOLD.

Typical Nutritional Values per 100g: Energy 1549kJ/365kcal, Fat 1.2g, Of which Saturates 0.2g, Carbohydrates 73.0g, Of which Sugars 4.0g, Fibre 3.1g, Protein 14.0g, Salt 0.0g

More Details

Contains: Wheat (containing gluten)

May Contain: Molluscs

Serving: 250g serves 4

Net Quantity: 500g ℮

Storage Instructions: To be kept in a cool and dry place away from light and heat.

Supplier Address: Pasta Buondonno - Via Giovanni della Rocca, 15, 80054 Gragnano NA, Italy

Instructions for Use: Hob. Time 12-15 mins. For best results, place the pasta into a large pan of boiling water. Bring back to the boil and cook for 12-15 minutes. Drain thoroughly and season to taste.