This salami is flavoured purely with black pepper and is the simplest flavoured cut available within their range of charcuterie. After being fermented for 2-3 days, the meat is then aged for 2-3 months to enhance the beautiful taste.
Simply place some slices of salami into a soft baguette, then add some fresh tomatoes and mozzarella for the perfect mid-day meal.
Sacla’ was born in Italy in 1939, in the town of Asti, Northwest of Italy and arrived in the UK in 1990, the year of the football World cup in Italy.
Along with a passion for authentic Italian Pesto and Pasta, Sacla' offers a window to the world of fine Italian food and drink. Our Italian range includes exclusive and hard to find products such as Bellini, Torrone, Cantuccini, Panettone and more.
We've travelled the length and breath of Italy to bring you the real flavours of Italy in our extensive range of the finest Italian food and drink.
