Cipriani Fugassa in Metal Tin 1kg

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Cipriani Fugassa in Metal Tin 1kg

Fugassa is a classic and very traditional Venetian cake, steeped in history and a fine example of the excellence that can come from simplicity.

The recipe calls for patience in the mixing, kneading and leavening and, of course, for the best ingredients including butter, sugar, flour and the mother dough herself.

Enjoy with a dollop of mascarpone cheese and tumble of a lightly cooked berry compote.
The handsome presentation tin makes this Fugassa very tasteful and generous gift indeed.

Ingredients & nutrition

For allergens see ingredients in BOLD.

IF YOU
SUFFER FROM ANY ALLERGY ALWAYS READ THE LABEL ON THE PACK, AS SOMETHING MAY
HAVE CHANGED.

Cipriani
Fugassa in Metal Tin 1kg Ingredients: WHEAT flour, EGGS, BUTTER,
sugar, natural yeast (WHEAT flour,
water), glucose syrup, EGG yolk,
emulsifiers: mono and diglycerides of fatty acids of vegetable origin, whole MILK,
cocoa butter, salt, skimmed MILK powder, natural flavourings. Icing sugar in
sachet 30g: sugar, WHEAT starch,
flavourings.

Allergy
Information: Product contains wheat, eggs & milk. May contain traces of
almonds, hazelnuts, pistachios and soya.

Nutrition: Energy 1570 kJ/ 374 Kcal, Fat 17.2g, of which
saturates 11.1g, Carbohydrate 45.5g, of which Sugars 21.7g, Protein 7.6g, Salt
0.7g.

Suitability: Suitable for vegetarians.

Weight: 1000g 

Storage: Preserve in a cool dry place. Avoid exposure to direct sunlight and sources of heat.  

Supplier address: Cipriani Industria S.R.L. – San Marco 1323 30124 Venezia – Italy 

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