Antipasti Platter Selection with Tempus Charcuterie

For allergens see ingredients in BOLD.

IF YOU SUFFER FROM ANY ALLERGY ALWAYS READ THE LABEL ON THE PACK, AS SOMETHING MAY HAVE CHANGED.

Chestnut Smoked Coppa 75g by Tempus Foods

Pork, salt, black pepper (0.5%), red wine (0.3%), preservative: sodium nitrite.

Typical Nutritional Values per 100g: Energy 1815kJ/437kcal, Fat 34.0g, Of which Saturates 16.2g, Carbohydrates 0.1g, Of which Sugars 0.1g, Fibre 0g, Protein 32.6g, Salt 1.35g 

Chestnut smoked cured pork neck with black pepper and red wine

Net Quantity: 75g ℮

Storage Instructions: Keep in a cool, dry place. Refridgerate and consume within 3 days after opening. 

Supplier Address: Tempus Foods - Unit 7, Trade City, Weybridge, Surrey, KT13 0YF

Made in Great Britain with British Pork 

Air-Dried Beef 75g by Tempus Foods

Beef, salt, black pepper, coriander seed, star anise, green cardamom, red wine (0.3%), preservative: sodium nitrite

Typical Nutritional Values per 100g: Energy 795kJ/199kcal, Fat 3.9g, Of which Saturates 1.77g, Carbohydrates 0.3g, Of which Sugars 0.1g, Fibre 0g, Protein, 38.1g, Salt 2.37g

Air-dried cured beef with spices and red wine

Net Quantity: 75g ℮

Storage Instructions: Keep in a cool, dry place. Refridgerate and consume within 3 days after opening. 

Supplier Address: Tempus Foods - Unit 7, Trade City, Weybridge, Surrey, KT13 0YF

Made in Great Britain with British Beef

Achari Spiced Salami 75g by Tempus Charcuterie

Pork, salt, fennel seed (0.2%), black pepper, fenugreek, mace, nigella seed, dextrose, preservatives: sodium nitrite, sodium nitrate.

Typical Nutritional Values per 100g: Energy 2175kJ/525kcal, Fat 35.5g, Of which Saturates 19.5g, Carbohydrate 0.1g, Of which Sugars 0.1g, Fibre 0g, Protein 28.9g, Salt, 2.15g

Cured pork finocchiona style salami with fennel seeds

Net Quantity: 75g ℮

Storage Instructions: Keep in a cool, dry place. Refridgerate and consume within 3 days after opening. 

Supplier Address: Tempus Foods - Unit 7, Trade City, Weybridge, Surrey, KT13 0YF

Made in Great Britain with British Pork 

Sacla' Artichokes 285g

For allergens see ingredients in BOLD.

Artichokes (60%), sunflower seed oil, wine vinegar, salt, extra virgin olive oil, dried parsley, garlic powder, acidity regulators: citric acid, lactic acid; spice and herb extracts, MUSTARD powder, laurel natural flavouring.

Typical Nutritional Values per 100g: 502kJ/122kcal, Fat 11g, Of which Saturates 1.3g, Carbohydrate 1.1g, Of which Sugars 0.9g, Fibre 6.1g, Protein 1.7g, Salt 2.3g

Net Quantity: 285g ℮

Contains: Mustard

Suitable for vegans 

Storage Instructions: Keep in the fridge for 2 weeks after opening. If safety button on cap is up do not use.

Supplier Address: Prepared by F.lli Sacla' S.P.A, Asti, Italy and brought to you by Sacla UK Ltd 16 Warwick Rd, Beaconsfield, HP9 2PE

Sacla' Sun-Dried Tomatoes in Oil 280g

Partially rehydrated sun-dried tomatoes (53%) (SULPHUR DIOXIDE), vegetable oil blend (rapeseed oil, sunflower oil, corn oil), salt, acidity regulators: lactic acid, citric acid, sugar, oregano, extra virgin olive oil, black pepper, garlic powder, firming agent: calcium chloride, flavouring. 

For allergens see ingredients in BOLD.

Typical Nutritional Values per 100g: Energy 860kJ/208kcal, Fat 15.8g, Of which Saturates 1.8g, Carbohydrate 8.2g, Of which Sugars 7.5g, Fibre 8.7g, Protein 3.9g, Salt 3.15g

We use nuts in our factory

Contains: Sulphites and Garlic 

No added: MSG, GMO, Preservatives, Wheat and Gluten

Net Quantity: 280g

Storage Instructions: Keep in the fridge for 2 weeks after opening. If safety button on cap is up do not use.

Supplier Address: Prepared by F.lli Sacla' S.P.A, Asti, Italy and brought to you by Sacla UK Ltd 16 Warwick Rd, Beaconsfield, HP9 2PE

Sacla' Olivoli Kalamata 200g

Kalamata olives, salt, wine vinegar, sugar, olive oil, acidity regulator: lactic acid, antioxidant: ascorbic acid.

Typical Nutritional Values per 100g: Energy 1032kJ/251kcal, Fat 25.0g, Of which Saturates 3.4g, Carbohydrate 0.8g, Of which Sugars 0g, Fibre 6.9g, Protein 1.4g, Salt 4.0g

Net Quantity: 200g ℮ 

Storage Instructions: Keep in the fridge for 2 weeks after opening. If safety button on cap is up do not use.

Supplier Address: Prepared by F.lli Sacla' S.P.A, Asti, Italy and brought to you by Sacla UK Ltd 16 Warwick Rd, Beaconsfield, HP9 2PE

• Achari Spiced Salami
• Air Dried Beef
• Chestnut Smoked Coppa
• Sacla' Sun-Dried Tomato Antipasti
• Sacla' Artichoke
• Sacla' Kalamata Olives