Christmas dinner often begins with a variety of antipasti, or appetizers including cured
meats (prosciutto, salami), cheeses, olives, marinated vegetables, and bruschetta.
This leads onto first course, or Primi Piatti, typically consists of a pasta dish.
Popular choices include lasagna, cannelloni, or tortellini served in a broth.
In some regions, you might find risotto prepared with seasonal ingredients.
Main course, Secondi Piatti often includes roasted or braised meats.
Roast lamb, roast pork, or stuffed poultry like capon or turkey are common choices. These are served with Contorni – side dishes roasted vegetables, sautéed greens, or a variety of salads. Roasted potatoes seasoned with rosemary and garlic are a favourite
accompaniment.
Desserts, or Dolci play a central role in Italian Christmas dinners. Traditional sweets like Panettone,
Panforte and Pandoro are often served, along with a variety of
homemade treats. Plates of dried fruits, candied fruit and nuts are also common. These are served with Vin Santo, a sweet dessert wine that pairs beautifully
many Italian Christmas sweets.
After the meal, espresso is a must for many Italians. It's often followed by a selection of liqueurs, including Grappa, Limoncello, and Amaro.