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Vegan Basil Pesto Hummus

Vegan Basil Pesto Hummus

Add a little Italian magic to your humble hummus, with our Vegan Basil Pesto. Simply add your ingredients to a blender and wizz, for a quick dip that's sure to impress.
Profile Serves: 4
Icon/Time On the table in: 10 mins
Dairy Free
Gluten Free
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Buon Appetito


200g/70z canned chickpeas

3 tbsp. Sacla' Vegan Basil Pesto 

2 tbsp. Lemon juice 

2 tbsp. Tahini 

1 tsp. Salt 


  1. Add your chickpeas, tahini, Vegan Basil Pesto, lemon juice and salt in a blender.
  2. Blend until smooth, if too thick, add a little water. 
  3. Garnish with basil leaves, a drizzle of olive oil. Serve with pita bread triangles for dipping.  
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