Tomato & Ricotta Pesto Couscous Salad
Elevate those side dishes with this vibrant couscous salad featuring our tangy Tomato & Ricotta Pesto. Couscous is mixed with Pesto, tossed with colourful Mediterranean vegetables and sprinkled with crumbly Feta and fresh mint leaves. Perfect for sharing and serving with your favourite mains.
Prep Time
10
Cook Time
15
Serves
2
Ingredients
- 200g couscous
- 190g jar Sacla' Tomato & Ricotta Pesto
- Grated zest and juice of 1 lemon
- 1 tbsp olive oil
- 250g mixed baby and coloured cherry tomatoes, halved
- 1/2 cucumber, halved legnthways, seeds removed and diced
- 1/2 small red onion, thinly sliced
- 50g sliced black olives
- 6tbsp freshly chopped mint, plus a few extra leaves, for garnish
- 75g Feta, crumbled