Tomato & Olive Intenso Penne with Tuna and Capers

This simple and satisfying tuna penne recipe will transform your pasta nights. Using Sacla' Tomato & Olive Intenso filled with sweet tomatoes and juicy black and green olives, it's the closest you'll find to authentic Italian home cooking, so put it to the test tonight.
Cook Time
12 mins
Serves
4
Ingredients
400g penne pasta
2 160g tins canned tuna, drained and roughly flaked
4 tsp. capers
1 jar Sacla’ Tomato & Olive Intenso
Fresh basil for garnishing