Tomato & Olive Intenso Penne with Tuna and Capers
INGREDIENTS
- 400g penne pasta
- 2 160g tins canned tuna, drained and roughly flaked
- 4 tsp. capers
- 1 jar Sacla’ Tomato & Olive Intenso
- Fresh basil for garnishing
INSTRUCTIONS
- Add the pasta to a pan of boiling salted water and cook for about 10-12 mins or as per pack instructions. Drain and return the pasta back to the pan. While the pasta is cooking, heat the Tomato & Olive Intenso gently in a small saucepan, then toss it with the hot pasta, add the capers then gently stir through the tuna. 3 Divide up between the plates, and scatter over the basil to serve.
