Tomato & Chilli Courgetti with Aubergine

Name: Tomato & Chilli Courgetti with Aubergine
Prep time: T5.0HMS
Cook time: T25.0HMS
Ingredients: 2 tbsp. olive oil; 2 aubergines, cubed; Salt & black pepper to taste; 4-5 spiralized courgettes (courgetti); Half a jar of Sacla' Arrabbiata 980g; Freshly shaved Parmesan to serve

Smoky roasted aubergine takes centre stage in this dish, enhanced by the sweet, spicy notes of Sacla' Arrabbiata Tomato and Chilli Sauce. Courgetti is a no-carb alternative to pasta, but swap it for spaghetti if you're in a pasta mood.

Prep Time

5.0

Cook Time

25.0

Serves

2.0

Ingredients

2 tbsp. olive oil
2 aubergines, cubed
Salt & black pepper to taste
4-5 spiralized courgettes (courgetti)
Half a jar of Sacla' Arrabbiata 980g
Freshly shaved Parmesan to serve

Recipe products

How to make the recipe

Step 1

Preheat the oven to 200¬∞C/180¬∞C fan. Add the aubergine to a roasting tin, toss with the oil, season well and place in the oven to cook for about 15-20 minutes until just beginning to brown.

Step 3

Steam the courgetti for a few minutes until tender, being careful not to overcook. Drain well if needed and put to one side.

Step 5

Add the Arrabbiata and aubergine pieces to the courgetti and mix together.

Step 7

Top with the fresh Parmesan to serve.