Tomato & Chilli Courgetti with Aubergine

25

Minutes

2

Servings

INGREDIENTS

  • 2 tbsp. olive oil
  • 2 aubergines, cubed
  • Salt & black pepper to taste
  • 4-5 spiralized courgettes (courgetti)
  • Half a jar of Sacla' Arrabbiata 980g
  • Freshly shaved Parmesan to serve

INSTRUCTIONS 

  1. Preheat the oven to 200°C/180°C fan. Add the aubergine to a roasting tin, toss with the oil, season well and place in the oven to cook for about 15-20 minutes until just beginning to brown.
  2. Steam the courgetti for a few minutes until tender, being careful not to overcook. Drain well if needed and put to one side.
  3. Add the Arrabbiata and aubergine pieces to the courgetti and mix together.
  4. Top with the fresh Parmesan to serve.