Ten Minute Antipasti Platter
On the table in 10mins
Serves 4
Ingredients
- 1 loaf (or even all three!) focaccia, ciabatta or sun-dried tomato bread
- 1 ball Italian cheeses such as Mozzarella
- 2 packs Parma ham
- 1 pot olives
- 1 jar Sacla' Artichokes in Lemon and Rosemary Infused Oil
Method
- Take one or several Italian style breads such as focaccia, ciabatta or sun-dried tomato bread (always a good idea to keep several in the freezer) and warm through
- Serve with a selection of cheese such as parmesan or mozzarella, plus some parma ham and olives
- Choose from our delicious range of antipasto and add them to your serving plate
- Allow your guests to 'dip', 'drizzle', and 'feast' on this delightfully simple, tasty and eye-catching antipasti platter
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