Ten Minute Antipasti Platter

Name: Ten Minute Antipasti Platter
Prep time: THMS
Cook time: THMS
Ingredients: 1 loaf - focaccia, ciabatta or sun-dried tomato bread (or even all three!); 1 ball Italian cheese such as Mozzarella; 2 packs Parma ham; 1 pot olives; 1 jar Sacla' Artichokes in Lemon and Rosemary Infused Oil

The secret to a sensational antipasti platter is simple, quality ingredients and eye-catching presentation. Artfully arrange your meats and cheeses on a large plate with vegetables, such as Sacla' Artichokes in Lemon and Rosemary Infused Oil, and serve with your favourite Italian bread.

Cook Time

10 mins

Serves

Ingredients

1 loaf - focaccia, ciabatta or sun-dried tomato bread (or even all three!)
1 ball Italian cheese such as Mozzarella
2 packs Parma ham
1 pot olives
1 jar Sacla' Artichokes in Lemon and Rosemary Infused Oil

How to make the recipe

Step 1

Take one or several Italian style breads such as focaccia, ciabatta or sun-dried tomato bread (always a good idea to keep several in the freezer) and warm through

Step 2

Serve with a selection of cheese such as parmesan or mozzarella, plus some parma ham and olives

Step 3

Choose from our delicious range of antipasto and add them to your serving plate

Step 4

Allow your guests to 'dip', 'drizzle', and 'feast' on this delightfully simple, tasty and eye-catching antipasti platter