Ten Minute Antipasti Platter

Name: Ten Minute Antipasti Platter
Prep time: THMS
Cook time: THMS
Ingredients: 1 loaf - focaccia, ciabatta or sun-dried tomato bread (or even all three!); 1 ball Italian cheese such as Mozzarella; 2 packs Parma ham; 1 pot olives; 1 jar Sacla' Artichokes in Lemon and Rosemary Infused Oil

The secret to a sensational antipasti platter is simple, quality ingredients and eye-catching presentation. Artfully arrange your meats and cheeses on a large plate with vegetables, such as Sacla' Artichokes in Lemon and Rosemary Infused Oil, and serve with your favourite Italian bread.

Cook Time

10 mins

Serves

Ingredients

1 loaf - focaccia, ciabatta or sun-dried tomato bread (or even all three!)
1 ball Italian cheese such as Mozzarella
2 packs Parma ham
1 pot olives
1 jar Sacla' Artichokes in Lemon and Rosemary Infused Oil

How to make the recipe

Take one or several Italian style breads such as focaccia, ciabatta or sun-dried tomato bread (always a good idea to keep several in the freezer) and warm through
Serve with a selection of cheese such as parmesan or mozzarella, plus some parma ham and olives
Choose from our delicious range of antipasto and add them to your serving plate
Allow your guests to 'dip', 'drizzle', and 'feast' on this delightfully simple, tasty and eye-catching antipasti platter