Spicy Cod Tagliatelle with Mushrooms & Tomato

Step 1

Cook pasta until al dente in a pan of salted, boiling water

Step 2

Drain and leave for a few minutes

Step 3

Meanwhile, heat oil in a frying pan and saute mushrooms for 3-4 minutes, until soft

Step 4

Add the fish and the Sacla’ Arrabbiata Sauce and bring to a simmer

Step 5

Cook for 3-5 minutes, until fish is just cooked through

Step 6

Fold in the parsley, taking care not to break the fish up

Step 7

Divide pasta between four plates, spoon over sauce and garnish with a few sprigs of parsley