INGREDIENTS

• 2 x 175g chicken breast
• 1 tbsp. olive oil
• Salt & black pepper to taste 
• 2 tbsp. Sacla’ Classic Basil Pesto

INSTRUCTIONS 

1. Preheat oven to 190°C/375°F/Gas mark 5
2. Make 3 deep slashes in the chicken breasts with a small sharp knife
3. Rub the chicken with olive oil and season well
4. Spoon the Sacla' Pesto into the little pockets made by the slashes and place in a small ovenproof dish
5. Roast in oven for 18 minutes until golden and cooked through