Prosciutto, Sun-Dried Tomato & Mozzarella Pizza

On the table in 20mins

Serves 4


  • 2 x 24cm ready-made pizza bases
  • 6 tbsp. Sacla' Sun-Dried Tomato Paste
  • 125g chopped cherry tomatoes
  • 1 green pepper, sliced
  • 200g prosciutto
  • 200g Buffalo Mozzarella, broken into pieces
  • A handful of chopped fresh basil
  • Salt & freshly ground black pepper to taste


  1. First preheat the oven to 200°C, Gas Mark 6
  2. Place a baking sheet in the oven.
  3. Spread the pizza bases with the Paste and top with cherry tomatoes, pepper, and lastly the mozzarella pieces.
  4. Next arrange the basil and prosciutto over the pizza and season to taste with salt and freshly ground black pepper.
  5. Then place the pizza onto the hot baking sheet and cook in the oven for 10 minutes, or until golden and cooked through.
  6. Finally to serve, cut into generous and tantalising slices.

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