Pesto Sausage Stew Recipe

30

Minutes

4

Servings

INGREDIENTS

  • 6 Sausages
  • 6 small onions, peeled 
  • 1 swede, chopped
  • 3 carrots, roughly chopped
  • 3 cloves of garlic, chopped
  • 2 sprigs thyme
  • 300ml Vegetable Stock
  • Sacla’ Classic Basil Pesto

INSTRUCTIONS 

  1. Heat oil in a pot, brown sausages in batches. Set aside.
  2. Lower heat, add onions, brown. Toss in swede and carrots, cook 5 mins. Add garlic, cook 1 min.
  3. Add the sausages back, plus thyme and pepper. Cover in vegetable stock, then simmer for 20 mins. Uncover, and simmer for 20 more mins (tender veggies allows for a thicker sauce).
  4. Stir in Sacla’ Classic Basil Pesto, serve with bread. Enjoy!