Pesto-Garlic Butter Tear & Share Crumpets

Name: Pesto-Garlic Butter Tear & Share Crumpets
Prep time: THMS
Cook time: THMS
Ingredients: 25g Mozzarella, dried well, roughly grated; 25g Cheddar, roughly grated; 40g salted butter, softened; 2 medium cloves garlic, peeled & crushed; ¼ jar Sacla’ Vegan Basil Pesto; Salt & pepper to taste; 4 gluten-free crumpets, halved

Great served with a hearty bowl of soup or alongside a crisp salad.

Cook Time

35 mins

Serves

Ingredients

25g Mozzarella, dried well, roughly grated

25g Cheddar, roughly grated

40g salted butter, softened

2 medium cloves garlic, peeled & crushed

¼ jar Sacla’ Vegan Basil Pesto

Salt & pepper to taste

4 gluten-free crumpets, halved

How to make the recipe

Step 1

Preheat the oven to 200¬∞C/180¬∞C Fan

Step 3

Mix the cheeses together.

Step 5

Beat the butter, garlic, Sacla‚Äô Vegan Basil Pesto, 30g of the cheese and salt and pepper together in a bowl.

Step 7

Spread over both sides of the crumpets, and arrange the crumpets standing up (so they become crisp) in an ovenproof serving dish with space between so they don‚Äôt become soggy. Scatter over the remaining cheese.

Step 9

Bake on the middle shelf of the oven for 20-25 minutes until crisped up and golden brown. Remove from the oven and leave to cool for a couple of minutes then tear and share.