Italian Garlic bread with Basil Pesto
We give the classic garlic bread recipe a bellissima Italian twist here, adding our Classic Basil Pesto to the garlic butter. Slathered into fresh ciabatta and baked, the flavours are simply sensational!
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Cook Time
15 mins
Serves
4
Ingredients
- 1 ciabatta, large
- 175g butter, softened
- ¼ jar Sacla’ Classic Basil Pesto
- 1 garlic clove, peeled and crushed
- 1 handful parsley
- Salt to taste
- 100g Mozzarella
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How to make the recipe
Step 1
Preheat the oven to 180 C/200 C fan
Step 2
Cut deep splits into the ciabatta, ensuring that you don't cut all the way through
Step 3
Mix the butter, Pesto, garlic, parsley and a generous pinch of salt in a bowl. Add the Mozzarella
Step 4
Generously spread the mixture into each slit, then wrap the whole ciabatta in foil, place on a baking tray and put in the oven. After 5 minutes, open up the foil and cook for a further 3 minutes
