Cheese & Sun-Dried Tomato Pesto Tortillas

Name: Cheese & Sun-Dried Tomato Pesto Tortillas
Prep time: THMS
Cook time: THMS
Ingredients: 100g Cheddar, roughly grated; 100g Mozzarella, roughly grated; 10 spring onions, trimmed & finely sliced; 4 tbsp. basil leaves, roughly chopped; Salt & black pepper to taste; 6 small soft flour tortillas; 1/2 190g jar Sacla’ Sun-Dried Tomato Pesto

These melt-in-the-middle tortillas are packed with a mix of sharp cheddar and creamy Mozzarella. Sacla' Sun-Dried Tomato Pesto adds tangy, herby flavour, while spring onions add extra zing. The perfect meeting of Italy and Mexico.

Cook Time

35 mins

Serves

Ingredients

100g Cheddar, roughly grated
100g Mozzarella, roughly grated
10 spring onions, trimmed & finely sliced
4 tbsp. basil leaves, roughly chopped
Salt & black pepper to taste
6 small soft flour tortillas
1/2 190g jar Sacla’ Sun-Dried Tomato Pesto

How to make the recipe

Step 1

Heat a griddle or a large non-stick frying pan over a medium heat

Step 2

Mix the cheddar, mozzarella, spring onions and basil together in a bowl. Season well

Step 3

Spread 2 of the tortillas with Sacla‚Äô Pesto and set aside

Step 4

Place a plain tortilla in a hot pan and sprinkle a quarter of the cheese evenly over the surface

Step 5

Top with one of the reserved tortillas, Pesto side down

Step 6

Cook for about 1 minute, until the bottom tortilla is golden and the cheese is beginning to melt

Step 7

Carefully turn the tortilla over and cook for further 1-2 minutes

Step 8

Remove from the pan and keep warm

Step 9

Repeat with the remaining tortillas