INGREDIENTS

• 2 Salmon fillets
• ½ jar Sacla’ Classic Basil Pesto
• 3 tbsp. Breadcrumbs
• Juice and zest from ½ lemon
• 1 tbsp. olive oil
• Salt and pepper

INSTRUCTIONS 

1. In a shallow bowl, combine Sacla’ Classic Basil Pesto and breadcrumbs to make Pesto-breadcrumbs. If you like a cheesy twist, add Parmesan too!
   
2. Season the salmon with salt and pepper.
   
3. Spread the Pesto-breadcrumb mixture evenly over the top of each salmon fillet, pressing gently to adhere.
4. Lightly spray the air fryer basket with olive oil. Arrange the salmon fillets in a single layer, ensuring that they don’t touch.
   
5. Air fry for 8-10 minutes (180°C), or until the salmon is cooked through and the crust is golden brown.
   
6. Serve with cherry tomatoes, herbed potatoes and tenderstem broccoli.